Volpin H, Phillips DA
Department of Agronomy and Range Science, University of California, Davis, California 95616
Plant Physiol. 1998 Feb 1;116(2):777-83. doi: 10.1104/pp.116.2.777.
Molecules produced by Rhizobium meliloti increase respiration of alfalfa (Medicago sativa L.) roots. Maximum respiratory increases, measured either as CO2 evolution or as O2 uptake, were elicited in roots of 3-d-old seedlings by 16 h of exposure to living or dead R. meliloti cells at densities of 10(7) bacteria/mL. Excising roots after exposure to bacteria and separating them into root-tip- and root-hair-containing segments showed that respiratory increases occurred only in the root-hair region. In such assays, CO2 production by segments with root hairs increased by as much as 100% in the presence of bacteria. Two partially purified compounds from R. meliloti 1021 increased root respiration at very low, possibly picomolar, concentrations. One factor, peak B, resembled known pathogenic elicitors because it produced a rapid (15-min), transitory increase in respiration. A second factor, peak D, was quite different because root respiration increased slowly for 8 h and was maintained at the higher level. These molecules differ from lipo-chitin oligosaccharides active in root nodulation for the following reasons: (a) they do not curl alfalfa root hairs, (b) they are synthesized by bacteria in the absence of known plant inducer molecules, and (c) they are produced by a mutant R. meliloti that does not synthesize known lipo-chitin oligosaccharides. The peak-D compound(s) may benefit both symbionts by increasing CO2, which is required for growth of R. meliloti, and possibly by increasing the energy that is available in the plant to form root nodules.
苜蓿根瘤菌产生的分子可增强紫花苜蓿(Medicago sativa L.)根系的呼吸作用。以二氧化碳释放量或氧气吸收量来衡量,3日龄幼苗的根系在暴露于密度为10(7)个细菌/毫升的活的或死的苜蓿根瘤菌细胞16小时后,呼吸作用增强达到最大值。在暴露于细菌后切除根系并将其分为含根尖和含根毛的部分,结果表明呼吸作用增强仅发生在根毛区域。在这样的试验中,在有细菌存在的情况下,含根毛部分的二氧化碳产生量增加了多达100%。从苜蓿根瘤菌1021中提取的两种部分纯化的化合物在极低浓度(可能为皮摩尔浓度)下可增强根系呼吸作用。一种因子,峰B,类似于已知的致病激发子,因为它会使呼吸作用迅速(15分钟)短暂增强。另一种因子,峰D,则大不相同,因为根系呼吸作用在8小时内缓慢增强并维持在较高水平。这些分子与在根瘤形成中起作用的脂壳寡糖不同,原因如下:(a)它们不会使紫花苜蓿根毛卷曲,(b)它们是细菌在没有已知植物诱导分子的情况下合成的,(c)它们是由不合成已知脂壳寡糖的苜蓿根瘤菌突变体产生的。峰D化合物可能通过增加苜蓿根瘤菌生长所需的二氧化碳,以及可能通过增加植物中可用于形成根瘤的能量,使共生双方都受益。