Chajek T, Stein O, Stein Y
Biochim Biophys Acta. 1976 Jun 22;431(3):507-18. doi: 10.1016/0005-2760(76)90216-2.
Concanavalin A was used to study the configuration of lipoprotein lipase at the surface of capillary endothelium. Incubation of heart homogenates with increasing concentrations of concanavalin A for 5-60 min resulted in inhibition of up to 50% of enzyme activity. The inhibition was related to the concentration of lectin and the time of incubation and was fully reversible by postincubation with alpha-methyl-D-mannoside. Rat hearts were perfused for 5-60 min and lipoprotein lipase activity determined in postheparin perfusates and in the perfused heart. When the lectin was introduced into the perfusate a significant reduction of heparin-releasable enzyme was found after 30 min of perfusion. The missing enzyme could be recovered by postperfusion with alpha-methyl-D-mannoside, but not by addition of the sugar to the perfusate withdrawn from the apparatus. These results suggested binding of lectin to the surface-located enzyme and support for such a binding was obtained by the finding of release of labeled lectin into the perfusate by heparin. Perfusion of hearts with concanavalin A for 60 min resulted also in a fall in nonreleasable lipoprotein lipase. The mechanism of this fall is not due to impairment of enzyme synthesis, as leucine incorporation into protein was not reduced. Since neither perfusion nor postincubation with alpha-methyl-D-mannoside restored enzyme activity, the fall was most probably due to irreversible inhibition. It is concluded that mannose residues of lipoprotein lipase in heart homogenates and at the endothelial surface of heart capillaries are available to interact with a specific lectin. Such an interaction renders the enzyme less releasable by heparin during perfusion and causes a significant inhibition of enzyme activity in homogenates.
伴刀豆球蛋白A被用于研究脂蛋白脂肪酶在毛细血管内皮表面的构型。用浓度递增的伴刀豆球蛋白A孵育心脏匀浆5 - 60分钟,导致酶活性抑制高达50%。这种抑制与凝集素浓度和孵育时间有关,并且通过与α - 甲基 - D - 甘露糖苷孵育后可完全逆转。用大鼠心脏灌注5 - 60分钟,并测定肝素灌注后灌流液和灌注心脏中的脂蛋白脂肪酶活性。当将凝集素引入灌流液中时,灌注30分钟后发现可被肝素释放的酶显著减少。缺失的酶可通过用α - 甲基 - D - 甘露糖苷进行灌注后恢复,但不能通过向从装置中取出的灌流液中添加该糖来恢复。这些结果表明凝集素与位于表面的酶结合,并且通过肝素使标记的凝集素释放到灌流液中的发现获得了对这种结合的支持。用伴刀豆球蛋白A灌注心脏60分钟也导致不可释放的脂蛋白脂肪酶下降。这种下降的机制不是由于酶合成受损,因为亮氨酸掺入蛋白质并未减少。由于无论是灌注还是用α - 甲基 - D - 甘露糖苷孵育后都不能恢复酶活性,这种下降很可能是由于不可逆抑制。结论是心脏匀浆和心脏毛细血管内皮表面的脂蛋白脂肪酶的甘露糖残基可与特定凝集素相互作用。这种相互作用使酶在灌注期间较少被肝素释放,并导致匀浆中酶活性的显著抑制。