Mezzetti M, La Vecchia C, Decarli A, Boyle P, Talamini R, Franceschi S
Istituto Europeo di Oncologia, Milan, Italy.
J Natl Cancer Inst. 1998 Mar 4;90(5):389-94. doi: 10.1093/jnci/90.5.389.
The percentages of breast cancer cases in a given population attributable to specific risk factors (i.e., the population-attributable risks) can be calculated; determination of such risks associated with potentially modifiable risks factors, such as diet (e.g., levels of consumption of fruits, vegetables, vitamins, etc.), alcohol consumption, exercise, and body weight, are necessary to focus prevention strategies.
With the use of data from a case-control study conducted in Italy from June 1991 through April 1994 on 2569 breast cancer case subjects and 2588 control subjects, we calculated multivariate odds ratios and population-attributable risks for breast cancer in relation to dietary beta-carotene and vitamin E intake, alcohol consumption, physical activity, and, for postmenopausal women, body mass index.
Among all subjects, the following attributable risks for the indicated risk factors were observed: 10.7% (95% confidence interval [CI] = 4.4%-17.0%) for high alcohol intake (i.e., >20 g/day), 15.0% (95% CI = 7.4%-22.9%) for low beta-carotene intake (i.e., <3366 microg/day), 8.6% (95% CI = -0.4%-17.5%) for low vitamin E intake (i.e., <8.5 mg/day), and 11.6% (95% CI = -0.1%-23.3%) for low levels of physical activity. The risks associated with alcohol and beta-carotene intake were larger among premenopausal women, and the risk associated with physical activity was larger among postmenopausal women. Being overweight accounted for 10.2 % (95% CI = 0.2%-20.2%) of breast cancer cases in postmenopausal women. Beta-carotene plus alcohol accounted for 28.1% (95% CI = 16.8-39.4) of the cases. Beta-carotene and physical activity accounted for 32% (95% CI = 14.3-49.8), and these three factors together accounted for 33% (95% CI = 19.9-46.1) of the breast cancer cases in the overall dataset.
Exposure to a few selected and potentially modifiable risk indicators explained about one third of the cases of breast cancer in this Italian population, indicating the theoretical scope for prevention of the disease.
可以计算特定人群中归因于特定风险因素的乳腺癌病例百分比(即人群归因风险);确定与潜在可改变的风险因素相关的此类风险,如饮食(如水果、蔬菜、维生素等的摄入量)、饮酒、运动和体重,对于制定预防策略至关重要。
利用1991年6月至1994年4月在意大利进行的一项病例对照研究的数据,该研究涉及2569例乳腺癌病例和2588例对照,我们计算了与饮食中β-胡萝卜素和维生素E摄入量、饮酒、身体活动以及绝经后女性的体重指数相关的多变量优势比和人群归因风险。
在所有受试者中,观察到以下所示风险因素的归因风险:高酒精摄入量(即>20克/天)为10.7%(95%置信区间[CI]=4.4%-17.0%),低β-胡萝卜素摄入量(即<3366微克/天)为15.0%(95%CI=7.4%-22.9%),低维生素E摄入量(即<8.5毫克/天)为8.6%(95%CI=-0.4%-17.5%),低身体活动水平为11.6%(95%CI=-0.1%-23.3%)。绝经前女性中与酒精和β-胡萝卜素摄入量相关的风险更大,绝经后女性中与身体活动相关的风险更大。超重占绝经后女性乳腺癌病例的10.2%(95%CI=0.2%-20.2%)。β-胡萝卜素加酒精占病例的28.1%(95%CI=16.8-39.4)。β-胡萝卜素和身体活动占32%(95%CI=14.3-49.8),这三个因素共同占整个数据集中乳腺癌病例的33%(95%CI=19.9-46.1)。
暴露于一些选定的、潜在可改变的风险指标可解释该意大利人群中约三分之一的乳腺癌病例,表明了预防该疾病的理论空间。