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卤虫的延伸因子1:酶的性质和解聚

Elongation factor 1 from Artemia salina: properties and disaggregation of the enzyme.

作者信息

Nombela C, Redfield B, Ochoa S, Weissbach H

出版信息

Eur J Biochem. 1976 Jun 1;65(2):395-402. doi: 10.1111/j.1432-1033.1976.tb10353.x.

Abstract

Elongation factor 1 has been purified from undeveloped embryos of Artemia salina. The purified enzyme appears to be an aggregate (molecular weight approximately to 200 000) which on sodium dodecylsulfate gels shows the presence of two major protein bands whose estimated molecular weights are 52 000 and 47 000. Lipid material appears to be associated with the purified protein. In aminoacyl-tRNA binding to ribosomes, there is only a limited turnover of the enzyme, but the protein acts catalytically in amino acid polymerization. The enzyme is disaggregated by a partially purified phospholipase C preparation, elastase and under certain conditions, by guanosine nucleotides. The significance of these results is discussed with respect to the overall role of elongation faction 1 in aminoacyl-tRNA binding to ribosomes.

摘要

延伸因子1已从卤虫未发育的胚胎中纯化出来。纯化后的酶似乎是一种聚集体(分子量约为200000),在十二烷基硫酸钠凝胶上显示出两条主要蛋白带,其估计分子量分别为52000和47000。脂质物质似乎与纯化后的蛋白相关。在氨酰-tRNA与核糖体的结合过程中,该酶的周转有限,但该蛋白在氨基酸聚合反应中起催化作用。该酶可被部分纯化的磷脂酶C制剂、弹性蛋白酶以及在某些条件下被鸟苷核苷酸解离。针对延伸因子1在氨酰-tRNA与核糖体结合中的整体作用,对这些结果的意义进行了讨论。

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