Grebe T W, Stock J
Department of Molecular Biology, Princeton University, Princeton, New Jersey 08544, USA.
Curr Biol. 1998 Feb 26;8(5):R154-7. doi: 10.1016/s0960-9822(98)00098-0.
The components of the Escherichia coli chemosensory system have been identified and their activities characterized, but how sensory information is processed to give an integrated response remains an open question.
大肠杆菌化学感应系统的组成部分已被识别，其活性也已得到表征，但感觉信息是如何被处理以产生综合反应的仍然是一个悬而未决的问题。
