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山羊乳腺退化和泌乳发生过程中碳酸酐酶的定位

Localization of carbonic anhydrase in the goat mammary gland during involution and lactogenesis.

作者信息

Cvek K, Dahlborn K, Ridderstråle Y

机构信息

Department of Animal Physiology, Swedish University of Agricultural Sciences, Uppsala, Sweden.

出版信息

J Dairy Res. 1998 Feb;65(1):43-54. doi: 10.1017/s0022029997002537.

Abstract

The aim of this study was to determine whether carbonic anhydrase (CA) activity in goat mammary capillaries is regulated mainly by local or systemic mechanisms. One gland was dried before the contralateral gland, and after parturition only one gland was milked. Biopsies were taken from the mammary glands of three goats at 14 d intervals during involution and the start of the following lactation. A histochemical method was used to visualize sites of CA activity. To follow the involution process, milk (liquid) samples were taken from both teats each week and analysed for pH and composition. The time course of CA activity disappearance and reappearance in the capillaries was related to changes in milk composition and alveolar area. A dense network of capillaries showing membrane-bound staining for CA was found surrounding the alveoli in the lactating gland. CA activity gradually decreased in the drying gland, although the other gland was being milked. After 8 weeks involution the dried gland had a significantly lower number of stained capillaries than the milked gland. Almost no stained capillaries were found during late pregnancy, when both glands were dried and the tissue growth maximal. During lactation milk pH was 6.6 +/- 0.3 and this increased to 7.0 +/- 0.1 in the course of involution. In the last trimester of pregnancy the pH returned to its lower value, while the mammary gland was devoid of stained capillaries. Therefore, the capillary CA could not have been directly involved in the pH regulation of milk. The CA activity reappeared in the capillaries directly after delivery, but only in the milked gland. Clearly the regulation of CA activity is influenced more by local than by systemic factors and is associated with the metabolic activity of milk secretion.

摘要

本研究的目的是确定山羊乳腺毛细血管中的碳酸酐酶(CA)活性主要受局部机制还是全身机制调节。一侧腺体在对侧腺体之前干燥,分娩后仅对一侧腺体进行挤奶。在退化期和随后泌乳开始期间,每隔14天从三只山羊的乳腺中取活检样本。采用组织化学方法观察CA活性位点。为了跟踪退化过程,每周从两个乳头采集牛奶(液体)样本,并分析其pH值和成分。毛细血管中CA活性消失和重新出现的时间进程与牛奶成分和腺泡面积的变化有关。在泌乳期腺体的腺泡周围发现了一个密集的毛细血管网络,显示出CA的膜结合染色。尽管另一侧腺体正在挤奶,但干燥腺体中的CA活性逐渐降低。退化8周后,干燥腺体中染色的毛细血管数量明显低于挤奶的腺体。在妊娠后期,当两侧腺体都干燥且组织生长最大时,几乎没有发现染色的毛细血管。在泌乳期,牛奶pH值为6.6±0.3,在退化过程中升至7.0±0.1。在妊娠晚期,pH值恢复到较低值,而乳腺中没有染色的毛细血管。因此,毛细血管CA不可能直接参与牛奶的pH调节。分娩后,CA活性立即在毛细血管中重新出现,但仅在挤奶的腺体中。显然,CA活性的调节受局部因素的影响大于全身因素,并且与乳汁分泌的代谢活动有关。

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