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大肠杆菌热稳定肠毒素Ip分子内二硫键在体内形成过程中第7位谷氨酸残基的参与情况。

Involvement of glutamic acid residue at position 7 in the formation of the intramolecular disulfide bond of Escherichia coli heat-stable enterotoxin Ip in vivo.

作者信息

Yamanaka H, Nomura T, Okamoto K

机构信息

Department of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro, Tokushima, 770-8514, Japan.

出版信息

Microb Pathog. 1998 Mar;24(3):145-54. doi: 10.1006/mpat.1997.0182.

DOI:10.1006/mpat.1997.0182
PMID:9514636
Abstract

Escherichia coli heat-stable enterotoxin Ip (STIp) is a small peptide toxin composed of 18 amino acid residues containing three intramolecular disulfide bonds. We found previously that the bonds are formed by the catalysis of DsbA (a oxidoreductase) in periplasm [1]. To interact with DsbA, the STIp in periplasm must have a structure suitable as substrate. However, the amino acid residues contributing to the construction of this structure have not been elucidated. We mutated the codon for the glutamic acid at position 7 of STIp by oligonucleotide site-specific mutagenesis in vivo and analysed the STIp produced from the mutant gene. The intramolecular disulfide bonds were not formed in mutant STIp (Glu-7-->Ala), but were formed in mutant STIp (Glu-7-->Asp). Furthermore, we found that replacing the asparagine residue at position 11 and the proline residue at position 12 did not affect the disulfide bond formation of STIp. The results indicate that a negative charge at position 7 in the sequence of STIp is necessary for STIp to interact with DsbA in periplasm.

摘要

大肠杆菌热稳定肠毒素Ip(STIp)是一种由18个氨基酸残基组成的小肽毒素,含有三个分子内二硫键。我们之前发现这些二硫键是由周质中的DsbA(一种氧化还原酶)催化形成的[1]。为了与DsbA相互作用,周质中的STIp必须具有适合作为底物的结构。然而,构成该结构的氨基酸残基尚未阐明。我们通过体内寡核苷酸位点特异性诱变对STIp第7位的谷氨酸密码子进行突变,并分析了突变基因产生的STIp。突变型STIp(Glu-7→Ala)中未形成分子内二硫键,但突变型STIp(Glu-7→Asp)中形成了二硫键。此外,我们发现替换第11位的天冬酰胺残基和第12位的脯氨酸残基并不影响STIp二硫键的形成。结果表明,STIp序列中第7位的负电荷对于STIp在周质中与DsbA相互作用是必需的。

相似文献

1
Involvement of glutamic acid residue at position 7 in the formation of the intramolecular disulfide bond of Escherichia coli heat-stable enterotoxin Ip in vivo.大肠杆菌热稳定肠毒素Ip分子内二硫键在体内形成过程中第7位谷氨酸残基的参与情况。
Microb Pathog. 1998 Mar;24(3):145-54. doi: 10.1006/mpat.1997.0182.
2
Need for TolC, an Escherichia coli outer membrane protein, in the secretion of heat-stable enterotoxin I across the outer membrane.大肠杆菌外膜蛋白TolC在热稳定肠毒素I跨外膜分泌中的作用。
Microb Pathog. 1998 Sep;25(3):111-20. doi: 10.1006/mpat.1998.0211.
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Extracellular secretion of Escherichia coli heat-stable enterotoxin I across the outer membrane.大肠杆菌热稳定肠毒素I通过外膜的细胞外分泌。
J Bacteriol. 1997 Jun;179(11):3383-90. doi: 10.1128/jb.179.11.3383-3390.1997.
4
Maturation pathway of Escherichia coli heat-stable enterotoxin I: requirement of DsbA for disulfide bond formation.大肠杆菌热稳定肠毒素I的成熟途径:二硫键形成对二硫键异构酶A的需求
J Bacteriol. 1994 May;176(10):2906-13. doi: 10.1128/jb.176.10.2906-2913.1994.
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Mutation of aromatic amino acid residues located at the amino- and carboxy-termini of Escherichia coli heat-stable enterotoxin Ip reduces the efficiency of the toxin to cross the outer membrane.位于大肠杆菌热稳定肠毒素Ip氨基端和羧基端的芳香族氨基酸残基发生突变,会降低该毒素穿过外膜的效率。
Microbiol Immunol. 2000;44(6):481-8. doi: 10.1111/j.1348-0421.2000.tb02523.x.
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Enterotoxicity and immunological properties of two mutant forms of Escherichia coli STIp with lysine or arginine substituted for the asparagine residue at position 11.
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Contribution of the disulfide bond of the A subunit to the action of Escherichia coli heat-labile enterotoxin.A亚基的二硫键对大肠杆菌不耐热肠毒素作用的贡献。
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Extracellular DsbA-insensitive folding of Escherichia coli heat-stable enterotoxin STa in vitro.体外大肠杆菌热稳定肠毒素STa的细胞外DsbA不敏感折叠。
J Biol Chem. 2000 Apr 7;275(14):10582-9. doi: 10.1074/jbc.275.14.10582.
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Amino acid residues in the pro region of Escherichia coli heat-stable enterotoxin I that affect efficiency of translocation across the inner membrane.大肠杆菌热稳定肠毒素I前区中影响跨内膜转运效率的氨基酸残基。
Infect Immun. 1996 Jul;64(7):2700-8. doi: 10.1128/iai.64.7.2700-2708.1996.

引用本文的文献

1
Heat-stable enterotoxin of enterotoxigenic Escherichia coli as a vaccine target.肠产毒性大肠杆菌热稳定肠毒素作为疫苗靶标。
Infect Immun. 2010 May;78(5):1824-31. doi: 10.1128/IAI.01397-09. Epub 2010 Mar 15.