Arvidsson L, Schierbeck B, Larsson-Raźnikiewicz M
Acta Chem Scand B. 1976;30(3):228-34. doi: 10.3891/acta.chem.scand.30b-0228.
Three electrophoretic components of phosphoglycerate kinase have been isolated from baker's yeast. The isoionic point of the major component is 7.18 at 10 degrees C. Corresponding values for the minor ones are 6.91 and 7.48, respectively. There is a difference of one charge-unit between the isomers 1 and 2, and between the isomers 2 and 3. The release of component 3 from the yeast cells appears in contrast to the isomers 1 and 2 to be promoted by an organic solvent, thus suggesting this component to be bound to the cell-membrane. The amino-terminal amino acid residue appears to be N-acetylated serine in each of the three cases. The carboxyl-terminal ends seem to be identical also with -(Ala, Leu, Val, Lys)- Ala-Lys as the ultimate sequence. From the circular dichroism spectra the contents of alpha-helix and beta-structure were estimated to 15 and 40-50%, respectively. Factors have been determined for transformation and comparison of the specific activities as determined under the various conditions used at different laboratories.
已从面包酵母中分离出磷酸甘油酸激酶的三种电泳成分。主要成分在10℃时的等电点为7.18。次要成分的相应值分别为6.91和7.48。异构体1和2之间以及异构体2和3之间存在一个电荷单位的差异。与异构体1和2相比,有机溶剂似乎能促进酵母细胞中成分3的释放,这表明该成分与细胞膜结合。在这三种情况下,氨基末端氨基酸残基似乎都是N - 乙酰化丝氨酸。羧基末端似乎也相同,其最终序列为-(丙氨酸、亮氨酸、缬氨酸、赖氨酸)-丙氨酸 - 赖氨酸。从圆二色光谱估计,α - 螺旋和β - 结构的含量分别为15%和40 - 50%。已确定了不同实验室在各种条件下测定的比活性的转化和比较因子。