Fierobe H P, Clarke A J, Tull D, Svensson B
Department of Chemistry, Carlsberg Laboratory, Copenhagen Valby, Denmark.
Biochemistry. 1998 Mar 17;37(11):3753-9. doi: 10.1021/bi972232p.
The pKa of the catalytic base was lowered and its distance to the general acid catalyst, Glu179, was increased in the glucoamylase from Aspergillus awamori by replacing the catalytic base Glu400 with cysteine followed by oxidation to cysteinesulfinic acid [Fierobe, H.-P., Mirgorodskaya, E., McGuire, K. A., Roepstorff, P., Svensson, B. and Clarke, A. J. (1998) Biochemistry 37, 3743-3752. 1H NMR spectroscopy demonstrated that the oxidized mutant Glu400-->Cys-SO2H glucoamylase, like the wild-type, catalyzed hydrolysis with inversion of the anomeric configuration of the product. Relative to the catalytic base mutant Glu400-->Cys, the Cys400-SO2H glucoamylase had 700 times higher kcat toward maltose, while K(m) was unchanged. Compared to wild-type glucoamylase, the Cys400-SO2H derivative had kcat values of 150-190% and 85-320% on malto- and isomaltooligosaccharides, respectively, while K(m) values were similar to those of wild-type with the two disaccharides and 3.5-5.5- and 1.8-2.5-fold higher for the longer malto- and isomaltooligosaccharides substrates, respectively. The pH-activity dependence at saturating concentration of maltose indicated that the pKa of the catalytic base Cys400-SO2H was about 0.5 pH unit lower than that of wild-type Glu400. The Ki of Cys400-SO2H glucoamylase for the pseudotetrasaccharide and potent inhibitor acarbose increased more than 10(4)-fold, but Ki values of the mono- and disaccharide analogues 1-deoxynojirimycin and beta-O-methylacarviosinide were unchanged, suggesting perturbation at binding subsites beyond the catalytic center. A distinct property of Cys400-SO2H glucoamylase was the catalysis of the condensation of beta-D-glucopyranosyl fluoride and subsequent hydrolysis of the product to beta-glucose, under conditions where this was not detected for the wild-type enzyme.
通过将催化碱基Glu400替换为半胱氨酸,随后氧化为半胱氨酸亚磺酸,泡盛曲霉葡糖淀粉酶中催化碱基的pKa降低,且其与一般酸催化剂Glu179的距离增加[菲罗贝,H.-P.,米尔戈罗德斯卡娅,E.,麦圭尔,K. A.,勒普斯托夫,P.,斯文森,B.和克拉克,A. J.(1998年)《生物化学》37卷,3743 - 3752页。1H核磁共振光谱表明,氧化后的突变体Glu400→Cys-SO2H葡糖淀粉酶与野生型一样,催化水解反应时产物的异头构型发生反转。相对于催化碱基突变体Glu400→Cys,Cys400-SO2H葡糖淀粉酶对麦芽糖的kcat高700倍,而Km不变。与野生型葡糖淀粉酶相比,Cys400-SO2H衍生物对麦芽寡糖和异麦芽寡糖的kcat值分别为野生型的150 - 190%和85 - 320%,而对于两种二糖的Km值与野生型相似,对于较长的麦芽寡糖和异麦芽寡糖底物分别高3.5 - 5.5倍和1.8 - 2.5倍。在麦芽糖饱和浓度下的pH -活性依赖性表明,催化碱基Cys400-SO2H的pKa比野生型Glu400低约0.5个pH单位。Cys400-SO2H葡糖淀粉酶对假四糖和强效抑制剂阿卡波糖的Ki增加超过10^4倍,但单糖和二糖类似物1-脱氧野尻霉素和β-O-甲基阿糖菌素的Ki值不变,这表明催化中心以外的结合亚位点受到了扰动。Cys400-SO2H葡糖淀粉酶的一个独特性质是,在未检测到野生型酶有此反应的条件下,它能催化β-D-吡喃葡萄糖基氟化物的缩合反应以及随后产物水解为β-葡萄糖。