Petrukhina G N, Makarov V A
Laboratory of Pathology and Pharmacology of Hemostasis, Russian Academy of Medical Sciences, Moscow, Russia.
Biochemistry (Mosc). 1998 Jan;63(1):93-101.
Metabolites of polyunsaturated fatty acids, primarily arachidonic acid, are important physiological regulators of blood coagulation. In contrast to many other substances involved in coagulation, eicosanoids affect virtually all links of hemostasis; they are responsible for blood vessel wall thromboresistance and its acquisition of procoagulant properties in response to various agonists, regulate the extent of cell-to-cell interactions, modulate reactions of plasma hemostasis and blood fibrinolytic activity, and change hemodynamic parameters. Such complex effects of eicosanoids on thrombogenesis suggest that they are unique and extremely important biologically active substances that strongly determine the balance of anticoagulant and procoagulant factors.
多不饱和脂肪酸的代谢产物,主要是花生四烯酸,是血液凝固的重要生理调节因子。与许多参与凝血的其他物质不同,类花生酸几乎影响止血的所有环节;它们负责血管壁的抗血栓形成能力及其在各种激动剂作用下获得促凝特性,调节细胞间相互作用的程度,调节血浆止血反应和血液纤溶活性,并改变血液动力学参数。类花生酸对血栓形成的这种复杂作用表明它们是独特且极其重要的生物活性物质,强烈决定抗凝和促凝因子的平衡。