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超多孔琼脂糖珠中对流流体速度的直接测量。

Direct measurements of convective fluid velocities in superporous agarose beads.

作者信息

Gustavsson P E, Axelsson A, Larsson P O

机构信息

Department of Pure and Applied Biochemistry, Lund University, Sweden.

出版信息

J Chromatogr A. 1998 Feb 6;795(2):199-210. doi: 10.1016/s0021-9673(97)00953-9.

Abstract

Superporous agarose beads contain two sets of pores, diffusion pores and so-called superpores or flow pores, in which the chromatographic flow can transport substances to the interior of each individual bead [Gustavsson and Larsson, J. Chromatogr. A 734 (1996) 231]. The existence of pore flow may be proven indirectly by the chromatographic performance of beads but it has never been directly demonstrated in a chromatographic bed. In this report, pore flow was directly measured by following the movement of micro-particles (dyed yeast cells) in a packed bed. The passage of the micro-particles through the superpores and through the interstitial pores was followed by a microscope/video camera focused on beads which were situated four layers from the glass wall. The video recordings were subsequently used to determine the convective fluid velocities in both the superpores and the interstitial pores. Experiments were carried out with three different bead size ranges, all of which contained superporous beads having an average superpore diameter of 30 microns. The superpore fluid velocity as % of interstitial fluid velocity was determined to be 2-5% for columns packed with 300-500-micron beads (3% average value), 6-12% for columns packed with 180-300-micron beads (7% average value) and 11-24% for columns packed with 106-180-micron beads (17% average value). These data were compared to and found to agree with theoretically calculated values based on the Kozeny-Carman equation. In order to observe and accurately measure fluid velocities within a chromatographic bed, special techniques were adopted. Also, precautions were made to ensure that the experimental conditions used were representative of normal chromatography runs.

摘要

高孔琼脂糖珠包含两组孔,即扩散孔和所谓的超大孔或流动孔,色谱流动可通过这些孔将物质输送到每个珠子内部[古斯塔夫松和拉尔森,《色谱杂志A》734(1996)231]。孔流的存在可通过珠子的色谱性能间接证明,但从未在色谱柱中直接得到证实。在本报告中,通过跟踪填充床中微粒(染色酵母细胞)的运动来直接测量孔流。用聚焦于距离玻璃壁四层的珠子的显微镜/摄像机跟踪微粒通过超大孔和间隙孔的过程。随后利用视频记录来确定超大孔和间隙孔中的对流流体速度。使用三种不同的珠子尺寸范围进行实验,所有这些范围都包含平均超大孔直径为30微米的高孔珠子。对于填充有300 - 500微米珠子的色谱柱,超大孔流体速度与间隙流体速度的百分比确定为2 - 5%(平均值为3%);对于填充有180 - 300微米珠子的色谱柱,为6 - 12%(平均值为7%);对于填充有106 - 180微米珠子的色谱柱,为11 - 24%(平均值为17%)。这些数据与基于柯曾尼 - 卡曼方程的理论计算值进行了比较,发现两者相符。为了观察和准确测量色谱柱内的流体速度,采用了特殊技术。此外,还采取了预防措施以确保所使用的实验条件代表正常的色谱运行。

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