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从酪氨酸的酶催化氧化以及X射线辐照的肽和蛋白质中分离并分析二酪氨酸。

Isolation and analysis of dityrosine from enzyme-catalyzed oxidation of tyrosine and X-irradiated peptide and proteins.

作者信息

Sharma M, Jain R

机构信息

Department of Biophysics, Roswell Park Cancer Institute, Buffalo, NY 14263, USA.

出版信息

Chem Biol Interact. 1998 Jan 30;108(3):171-85. doi: 10.1016/s0009-2797(97)00098-7.

Abstract

Dityrosine (DT) was isolated in a single-step by reversed-phase HPLC in 25% yield from enzyme-catalyzed oxidation of N-acetyl tyrosine followed by deacetylation. The isolated product was characterized by 1H NMR. A three-step chromatographic procedure was reported to facilitate the preparation of DT from the enzyme-catalyzed oxidation of tyrosine in 26% yield of theoretical maximum. Upon irradiation at 284 nm in acidic and 315 nm alkaline conditions, DT exhibits strong fluorescence at 400 nm-range. However, when excited at 300 nm-range, contribution of similar fluorescence by Trp oxidation and other protein modifications cannot be overruled. In order to identify the formation of DT unequivocally, Tyr was subjected to X-irradiation under nitrogen at pH 4 and labeled with dansyl chloride. HPLC conditions were devised to resolve dansylated DT from dansylated standard amino acids. Radiation-induced DT was identified by cochromatography with a dansylated, authentic sample of DT isolated and characterized from enzyme-catalyzed oxidation of Tyr. The formation of DT in the irradiated samples, determined by the integrated peak area, increased with dose (0-600 Gy). HPLC analysis of dansylated hydrolysate of the major product from an irradiated tripeptide (Tyr Gly Gly) detected Gly and DT (2:0.5). Extension of the model study to irradiated BSA and RNase A also showed DT as the major oxidation product of Tyr under the experimental conditions. Fluorescence signal of dansylated DT was linear from 0.5 pmol to 1.5 nmol (correlation coefficient 0.999, n = 3). The detection limit 0.5 pmol per 5 microliters injection hydrolysate corresponds to one molecule of DT per 300 molecules of BSA (BSA at 1 mg/ml). DT can be used as a marker for assessing oxidative damage of proteins. Most standard amino acid analysis techniques are limited to detect normal residues of proteins. The assay reported in the present study has potential for low-level detection of DT unequivocally and may be useful for monitoring oxidative stress-related physiological and pathological processes.

摘要

通过反相高效液相色谱法(HPLC),以25%的产率从N - 乙酰酪氨酸的酶催化氧化反应后经脱乙酰化一步分离得到二酪氨酸(DT)。分离得到的产物通过¹H NMR进行表征。据报道,一种三步色谱法有助于从酪氨酸的酶催化氧化反应中制备DT,理论最大产率为26%。在酸性条件下284 nm波长以及碱性条件下315 nm波长照射时,DT在400 nm范围内呈现强荧光。然而,当在300 nm范围内激发时,不能排除色氨酸氧化和其他蛋白质修饰产生类似荧光的影响。为了明确鉴定DT的形成,在pH 4的氮气氛围下对酪氨酸进行X射线照射,并用丹磺酰氯进行标记。设计了HPLC条件以从丹磺酰化的标准氨基酸中分离出丹磺酰化的DT。通过与从酪氨酸酶催化氧化反应中分离并表征的丹磺酰化的DT真实样品进行共色谱分析,鉴定出辐射诱导产生的DT。通过积分峰面积测定,辐照样品中DT的形成随剂量(0 - 600 Gy)增加。对辐照三肽(酪氨酸 - 甘氨酸 - 甘氨酸)主要产物的丹磺酰化水解产物进行HPLC分析,检测到甘氨酸和DT(2:0.5)。将模型研究扩展到辐照的牛血清白蛋白(BSA)和核糖核酸酶A(RNase A),结果也表明在实验条件下DT是酪氨酸的主要氧化产物。丹磺酰化DT的荧光信号在0.5 pmol至1.5 nmol之间呈线性(相关系数0.999,n = 3)。每5微升进样水解产物的检测限为0.5 pmol,相当于每300个BSA分子(1 mg/ml的BSA)中有一个DT分子。DT可作为评估蛋白质氧化损伤的标志物。大多数标准氨基酸分析技术仅限于检测蛋白质的正常残基。本研究报道的测定方法有潜力明确检测低水平的DT,可能有助于监测与氧化应激相关的生理和病理过程。

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