从红海星分离出的一种新型溶菌酶的酶学性质：与霍氏海蛹（环节动物）和鸡溶菌酶的比较。

Enzymatic properties of a new type of lysozyme isolated from Asterias rubens : comparison with the Nephthys hombergii (annelid) and hen lysozymes.

作者信息

Périn J P, Jollés P

出版信息

Biochimie. 1976;58(6):657-62. doi: 10.1016/s0300-9084(76)80389-6.

Abstract

The enzymatic properties of Asterias rubens and Nephthys hombergii lysozymes were compared with those of hen egg-white lysozyme. The results allowed to conclude that the Asterias rubens lysozyme was representative of a new lysozyme type. The Nephthys hombergii lysozyme however could be classified among the hen type enzymes with a tendency to exhibit under certain conditions some properties attributed to the goose type lysozymes.

摘要

将红斑海盘车和霍氏海蛹溶菌酶的酶学特性与鸡蛋清溶菌酶的酶学特性进行了比较。结果表明，红斑海盘车溶菌酶代表了一种新型溶菌酶。然而，霍氏海蛹溶菌酶可归类于母鸡型酶，在某些条件下倾向于表现出一些归因于鹅型溶菌酶的特性。