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癌症预防研究:过去、现在及未来方向

Cancer prevention studies: past, present, and future directions.

作者信息

Prasad K N, Cole W, Hovland P

机构信息

Department of Radiology, School of Medicine, University of Colorado Health Sciences Center, Denver 80262, USA.

出版信息

Nutrition. 1998 Feb;14(2):197-210; discussion 237-8. doi: 10.1016/s0899-9007(97)00443-7.

DOI:10.1016/s0899-9007(97)00443-7
PMID:9530648
Abstract

In spite of extensive research on vitamins and diet, a consistent beneficial role of vitamin supplements, together with diet modification in human cancer prevention, has not been demonstrated. Published results of human intervention trials with vitamin supplements have been contradictory. This review critically, but briefly, evaluates (a) current concepts of human carcinogenesis, (b) effects of vitamins on biochemical parameters that are pertinent to cancer prevention, and (c) whether past or current protocols for intervention trials among high-risk populations adopt specific scientific rationales that are based on laboratory and human epidemiology studies. In addition, we propose a novel experimental design for intervention trials among high-risk human populations that is based on sound scientific principles derived from laboratory and human epidemiologic data on vitamins, diet, lifestyle, and cancer prevention. Such trials would answer a fundamental public health issue of today: Does supplementation with multiple vitamins, together with diet and lifestyle modifications, reduce the risk of cancer?

摘要

尽管对维生素和饮食进行了广泛研究,但尚未证明维生素补充剂以及饮食调整在预防人类癌症方面具有持续的有益作用。已发表的维生素补充剂人体干预试验结果相互矛盾。本综述批判性地但简要地评估了:(a)当前人类致癌的概念;(b)维生素对与癌症预防相关的生化参数的影响;(c)过去或当前针对高危人群的干预试验方案是否采用了基于实验室和人类流行病学研究的特定科学原理。此外,我们基于从关于维生素、饮食、生活方式和癌症预防的实验室及人类流行病学数据得出的合理科学原则,为高危人群的干预试验提出了一种新颖的实验设计。此类试验将回答当今一个基本的公共卫生问题:补充多种维生素以及调整饮食和生活方式是否能降低患癌风险?

相似文献

1
Cancer prevention studies: past, present, and future directions.癌症预防研究:过去、现在及未来方向
Nutrition. 1998 Feb;14(2):197-210; discussion 237-8. doi: 10.1016/s0899-9007(97)00443-7.
2
Dietary modifiers of cancer.癌症的饮食调节因素
Prog Clin Biol Res. 1988;259:105-29.
3
Diet, nutrition, and cancer.饮食、营养与癌症。
Prog Food Nutr Sci. 1985;9(3-4):283-341.
4
[Nutrition and cancer (review)].[营养与癌症(综述)]
Vopr Pitan. 1993 Jul-Sep(4):20-6.
5
Towards the dietary prevention of cancer: contributions of epidemiology.
Cancer Detect Prev. 1984;7(3):135-46.
6
Clinical trials of antioxidants as cancer prevention agents: past, present, and future.抗氧化剂作为癌症预防剂的临床试验:过去、现在和未来。
Free Radic Biol Med. 2011 Sep 1;51(5):1068-84. doi: 10.1016/j.freeradbiomed.2011.05.018. Epub 2011 May 24.
7
Diet and carcinogenesis.饮食与致癌作用。
Carcinogenesis. 1993 Nov;14(11):2205-17. doi: 10.1093/carcin/14.11.2205.
8
NIH State-of-the-Science Conference Statement on Multivitamin/Mineral Supplements and Chronic Disease Prevention.美国国立卫生研究院关于多种维生素/矿物质补充剂与慢性病预防的科学现状会议声明。
NIH Consens State Sci Statements. 2006;23(2):1-30.
9
Lifestyle modification, nutritional and vitamins supplements for age-related macular degeneration.生活方式的改变、营养和维生素补充剂与年龄相关性黄斑变性。
Acta Ophthalmol. 2013 Feb;91(1):6-11. doi: 10.1111/j.1755-3768.2011.02357.x. Epub 2012 Jan 23.
10
Cancer prevention clinical trials.癌症预防临床试验。
In Vivo. 1994 Nov-Dec;8(5):713-6.

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BMC Complement Altern Med. 2014 Jan 31;14:41. doi: 10.1186/1472-6882-14-41.
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Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality.抗氧化饮食补充剂在暴露后 24 小时开始使用可降低辐射致死率。
Radiat Res. 2010 Apr;173(4):462-8. doi: 10.1667/RR1716.1.