Food borne disease summary by food commodity.
作者信息
Headrick M L, Tollefson L
机构信息
Division of Postmarket Surveillance, Center for Devices and Radiologic Health, Rockville, Maryland, USA.
出版信息
Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):91-100. doi: 10.1016/s0749-0720(15)30281-4.
PMID:9532669
Abstract
Microbial pathogens may be transmitted to humans via food animals and food animal products. A quick reference table is presented to provide easy access to food safety information related to the major food animal product areas. Included in the table are the pathogens, mode of transmission, public health impact, and control and prevention strategies for poultry, beef, dairy products, and pork.
摘要
Zotero 插件