de Jongh H H, Rospert S, Dobson C M
Oxford Centre for Molecular Sciences and New Chemistry Laboratory, University of Oxford, United Kingdom.
Biochem Biophys Res Commun. 1998 Mar 27;244(3):884-8. doi: 10.1006/bbrc.1998.8360.
Gel filtration studies demonstrate that the heptameric complex of yeast cpn10 (pI around 8.8) reversibly disassembles into monomers when lowering the pH to 4.5, whereas its secondary structure is retained as demonstrated by circular dichroism. Monomeric yeast cpn10 does not bind to GroEL in the presence of nucleotides, whereas under identical conditions E. coli cpn10 (GroES), having a strong sequence homology to the yeast form but a pI of 5.2, shows no pH-dependent dissociation and is able to complex with GroEL at both pH 7.5 and 4.5. Using circular dichroism it is shown that, unlike E. coli cpn10, yeast cpn10 is not able to refold spontaneously after first being fully unfolded in 8 M urea. However, refolding of yeast cpn10 to a complex that can be recognised by GroEL depends on the presence of a lipid-water interface with a specificity for negatively charged lipids. We suggest that the requirements for refolding of yeast cpn10 are related to its post-translational transport and subcellular localization.
凝胶过滤研究表明,酵母cpn10的七聚体复合物(pI约为8.8)在将pH值降至4.5时会可逆地分解为单体,而其二级结构如圆二色性所示得以保留。单体酵母cpn10在核苷酸存在的情况下不与GroEL结合,而在相同条件下,与酵母形式具有很强序列同源性但pI为5.2的大肠杆菌cpn10(GroES),未表现出pH依赖性解离,并且在pH 7.5和4.5时都能与GroEL形成复合物。使用圆二色性表明,与大肠杆菌cpn10不同,酵母cpn10在首先在8 M尿素中完全展开后不能自发重折叠。然而,酵母cpn10重折叠成可被GroEL识别的复合物取决于存在对带负电荷脂质具有特异性的脂-水界面。我们认为酵母cpn10重折叠的要求与其翻译后转运和亚细胞定位有关。