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三酰甘油脂肪酸位置分布对皮下脂肪组织餐后代谢的影响。

The effect of triacylglycerol-fatty acid positional distribution on postprandial metabolism in subcutaneous adipose tissue.

作者信息

Summers L K, Fielding B A, Ilic V, Quinlan P T, Frayn K N

机构信息

Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford, UK.

出版信息

Br J Nutr. 1998 Feb;79(2):141-7. doi: 10.1079/bjn19980025.

Abstract

We hypothesized that fatty acids at the sn-2 position of chylomicron triacylglycerol are preferentially released into the venous plasma (rather than being taken up and stored in the adipocytes) after hydrolysis by lipoprotein lipase (EC 3.1.1.34) in adipose tissue. Arteriovenous differences across adipose tissue were studied in eight healthy subjects on two occasions for 6 h after ingestion of different structured triacylglycerols rich in palmitic acid either at the sn-2 or the sn-1,3 positions. In particular the specific fatty acids making up lipoprotein fractions and plasma non-esterified fatty acids were analysed. After the different meals there were no differences between either postprandial arterialized or venous plasma metabolite concentrations. Chylomicron triacylglycerol extraction in adipose tissue was the same following the two types of fat. There was no difference between the specific fatty acid composition of the postprandial non-esterified fatty acid release from adipose tissue after ingestion of the two triacylglycerols, indicating that there was no preferential release of a saturated fatty acid at the sn-2 position.

摘要

我们推测,乳糜微粒三酰甘油sn-2位的脂肪酸在脂肪组织中被脂蛋白脂肪酶(EC 3.1.1.34)水解后,会优先释放到静脉血浆中(而不是被脂肪细胞摄取并储存)。在八名健康受试者摄入富含棕榈酸且棕榈酸位于sn-2位或sn-1,3位的不同结构三酰甘油后,分两次进行了6小时的研究,观察脂肪组织的动静脉差异。特别分析了构成脂蛋白组分和血浆非酯化脂肪酸的特定脂肪酸。不同餐后,餐后动脉化血浆或静脉血浆代谢物浓度之间没有差异。两种类型的脂肪摄入后,脂肪组织中乳糜微粒三酰甘油的提取情况相同。摄入两种三酰甘油后,脂肪组织餐后非酯化脂肪酸释放的特定脂肪酸组成没有差异,这表明sn-2位的饱和脂肪酸没有优先释放。

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