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温度对糖基磷脂酰肌醇锚定型和无锚定型牛精浆外切5'-核苷酸酶结构和功能特性的影响

Temperature effects on the structural and functional properties of GPI-anchored and anchor-less bull seminal plasma ecto-5'-nucleotidase.

作者信息

Fini C, Coli M, Floridi A, D'Auria S, Staiano M, Nucci R, Rossi M

机构信息

Dipartimento di Biologia Cellulare e Molecolare, Università di Perugia, Italy.

出版信息

J Biochem. 1998 Feb;123(2):269-74. doi: 10.1093/oxfordjournals.jbchem.a021932.

Abstract

The effects of temperature on the three-dimensional organization and on the secondary structure of GPI-anchored 5'-nucleotidase from bull seminal plasma and of its anchor-less form (solubilized ecto-5'-nucleotidase), obtained after GPI anchor removal by phosphatidylinositol-specific phospholipase C were investigated in parallel by circular dichroism and fluorescence spectroscopy. The structural features of the two enzymes were correlated to their functional properties in the temperature range of 25-90 degrees C. The kinetic data indicated that the enzyme activities were temperature dependent, showing the maximal values at 60 degrees C. The relevant Arrhenius plots were linear in the temperature range of 20-60 degrees C and the activation energies were 44.4 and 51.8 kJ/mol for the solubilized and GPI-anchored 5'-nucleotidase, respectively. The time-course measurements of enzyme activity, in the temperature range of 25-55 degrees C, revealed that the two enzymes were of different thermal stability, the solubilized ectoenzyme showing lower thermal deactivation constants and longer half lives. Fluorescence and near UV circular dichroism spectroscopy showed that temperature increases induced remarkable changes in the protein tertiary structure of the two enzymes, whereas far-UV circular dichroism analysis revealed only a small temperature effect on the protein secondary structure content.

摘要

通过圆二色光谱和荧光光谱法,并行研究了温度对来自公牛精浆的糖基磷脂酰肌醇(GPI)锚定的5'-核苷酸酶及其无锚定形式(可溶性胞外5'-核苷酸酶)的三维结构和二级结构的影响。后者是通过磷脂酰肌醇特异性磷脂酶C去除GPI锚后获得的。在25-90摄氏度的温度范围内,将这两种酶的结构特征与其功能特性进行了关联。动力学数据表明,酶活性与温度有关,在60摄氏度时显示出最大值。在20-60摄氏度的温度范围内,相关的阿伦尼乌斯图呈线性,可溶性和GPI锚定的5'-核苷酸酶的活化能分别为44.4和51.8 kJ/mol。在25-55摄氏度的温度范围内对酶活性进行的时间进程测量表明,这两种酶具有不同的热稳定性,可溶性胞外酶显示出较低的热失活常数和较长的半衰期。荧光和近紫外圆二色光谱表明,温度升高会引起这两种酶蛋白质三级结构的显著变化,而远紫外圆二色分析表明温度对蛋白质二级结构含量的影响较小。

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