Krajewska-Pietrasik D, Wykrota M, Sidorczyk Z
Zakład Mikrobiologii Ogólnej, Instytut Mikrobiologii i Immunologii Uniwersytetu Lódzkiego.
Med Dosw Mikrobiol. 1997;49(3-4):123-30.
The aim of this study was the investigation of adhesion of 88 S. aureus clinical isolates to collagen. The experiments were extended to determine the influence of growth temperature on collagen adhesin-collagen interaction. Bacterial adhesion to collagen was estimated by using immunoenzymatic assay at absorbance of 492 nm and compared with standard curves obtained for 8 different densities of each strain. The amount of collagen adhesin was indicated by colour reaction intensity measured by immunoenzymatic assay. Hydrophobicity of S. aureus strains was measured by aggregation in (NH4)2SO4 test. Almost all S. aureus strains isolated from bone and joint infections adhered to collagen whereas only a part of soft tissue infections isolates showed this feature. The comparison of adhesive properties of S. aureus cells cultured at 21 degrees C, 37 degrees C and 42 degrees C did not make it possible to indicate the optimal culture temperature for S. aureus adhesion to collagen. However, the intensive colour reaction of cells cultured at 37 degrees C with anti-collagen adhesin antibodies proves the production of the highest amount of this adhesin under the mentioned conditions. The influence of growth temperature as well as solid and/or liquid medium on the change of S. aureus hydrophobic properties was not observed. The obtained results show that the S. aureus growth temperature can be one of the factors influencing the staphylococci cells adhesion to collagen.
本研究旨在调查88株金黄色葡萄球菌临床分离株与胶原蛋白的黏附情况。实验进一步扩展以确定生长温度对胶原蛋白黏附素与胶原蛋白相互作用的影响。通过免疫酶测定法在492nm吸光度下估计细菌对胶原蛋白的黏附,并与每种菌株8种不同密度获得的标准曲线进行比较。胶原蛋白黏附素的量通过免疫酶测定法测量的颜色反应强度来表示。金黄色葡萄球菌菌株的疏水性通过在硫酸铵试验中的聚集来测量。几乎所有从骨和关节感染中分离出的金黄色葡萄球菌菌株都能黏附于胶原蛋白,而只有一部分软组织感染分离株表现出这一特征。比较在21℃、37℃和42℃培养的金黄色葡萄球菌细胞的黏附特性,无法确定金黄色葡萄球菌黏附于胶原蛋白的最佳培养温度。然而,在37℃培养的细胞与抗胶原蛋白黏附素抗体发生强烈的颜色反应,证明在上述条件下产生了最高量的这种黏附素。未观察到生长温度以及固体和/或液体培养基对金黄色葡萄球菌疏水特性变化的影响。所得结果表明,金黄色葡萄球菌的生长温度可能是影响葡萄球菌细胞黏附于胶原蛋白的因素之一。