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过氧亚硝酸盐会增加蛋白酶体对乌头酸酶和其他细胞蛋白的降解。

Peroxynitrite increases the degradation of aconitase and other cellular proteins by proteasome.

作者信息

Grune T, Blasig I E, Sitte N, Roloff B, Haseloff R, Davies K J

机构信息

Ethel Percy Andrus Gerontology Center, University of Southern California, Los Angeles, California 90089-0191, USA.

出版信息

J Biol Chem. 1998 May 1;273(18):10857-62. doi: 10.1074/jbc.273.18.10857.

Abstract

We report that exposure of aconitase to moderate concentrations of peroxynitrite, 3-morpholinosydnonimine (SIN-1; a superoxide- and nitric oxide-liberating substance), or hydrogen peroxide, inhibits the enzyme and enhances susceptibility to proteolytic digestion by the isolated 20 S proteasome. Exposure to more severe levels of oxidative stress, from these same agents, causes further inhibition of the enzymatic activity of aconitase but actually decreases its proteolytic breakdown by proteasome. It should be noted that the superoxide and nitric oxide liberated by SIN-1 decomposition react to form a steady flux of peroxynitrite. S-Nitroso-N-acetylpenicillamine, a compound that liberates nitric oxide alone, causes only a small loss of aconitase activity (25% or less) and has no effect on the proteolytic susceptibility of the enzyme. Proteasome also seems to be the main protease in cell lysates that can degrade aconitase after it has been oxidatively modified by exposure to peroxynitrite, SIN-1, or hydrogen peroxide. Using cell lysates isolated from K562 cells treated for several days with an antisense oligodeoxynucleotide to the initiation codon region of the C2 subunit of proteasome (a treatment which diminishes proteasome activity by 50-60%), the enhanced degradation of moderately damaged aconitase was essentially abolished. Other model proteins as well as complex mixtures of proteins, such as cell lysates, also exhibit enhanced proteolytic susceptibility after moderate SIN-1 treatment. Therefore we conclude that peroxynitrite reacts readily with proteins and that mild modification by peroxynitrite results in selective recognition and degradation by proteasome.

摘要

我们报告,乌头酸酶暴露于中等浓度的过氧亚硝酸盐、3-吗啉代辛二酮(SIN-1;一种释放超氧化物和一氧化氮的物质)或过氧化氢中,会抑制该酶,并增强其对分离出的20S蛋白酶体蛋白水解消化的敏感性。暴露于来自这些相同试剂的更严重氧化应激水平下,会进一步抑制乌头酸酶的酶活性,但实际上会减少其被蛋白酶体的蛋白水解降解。应当指出,SIN-1分解释放的超氧化物和一氧化氮反应形成稳定的过氧亚硝酸盐通量。仅释放一氧化氮的化合物S-亚硝基-N-乙酰青霉胺只会导致乌头酸酶活性有少量损失(25%或更少),并且对该酶的蛋白水解敏感性没有影响。蛋白酶体似乎也是细胞裂解物中的主要蛋白酶,在乌头酸酶经暴露于过氧亚硝酸盐、SIN-1或过氧化氢而发生氧化修饰后,它可以降解乌头酸酶。使用从用蛋白酶体C2亚基起始密码子区域的反义寡脱氧核苷酸处理数天的K562细胞中分离出的细胞裂解物(这种处理使蛋白酶体活性降低50-60%),中度受损的乌头酸酶增强的降解基本上被消除。其他模型蛋白以及蛋白的复杂混合物,如细胞裂解物,在适度的SIN-1处理后也表现出增强的蛋白水解敏感性。因此我们得出结论,过氧亚硝酸盐很容易与蛋白质反应,而过氧亚硝酸盐的轻度修饰会导致蛋白酶体的选择性识别和降解。

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