Weinhouse H, Benziman M
J Bacteriol. 1976 Aug;127(2):747-54. doi: 10.1128/jb.127.2.747-754.1976.
Extracts of Acetobacter xylinum catalyze the phosphorylation of glycerol and dihydroxyacetone (DHA) by adenosine 5'-triphosphate (ATP) to form, respectively, L-alpha-glycerophosphate and DHA phosphate. The ability to promote phosphorylation of glycerol and DHA was higher in glycerol-grown cells than in glucose- or succinate-grown cells. The activity of glycerol kinase in extracts is compatible with the overall rate of glycerol oxidation in vivo. The glycerol-DHA kinase has been purified 210-fold from extracts, and its molecular weight was determined to be 50,000 by gel filtration. The glycerol kinase to DHA kinase activity ratio remained essentially constant at 1.6 at all stages of purification. The optimal pH for both reactions was 8.4 to 9.2. Reaction rates with the purified enzyme were hyperbolic functions of glycerol, DHA, and ATP. The Km for glycerol is 0.5 mM and that for DHA is 5 mM; both are independent of the ATP concentration. The Km for ATP in both kinase reactions is 0.5 mM and is independent of glycerol and DHA concentrations. Glycerol and DHA are competitive substrates with Ki values equal to their respective Km values as substrates. D-Glyceraldehyde and l-Glyceraldehyde were not phosphorylated and did not inhibit the enzyme. Among the nucleotide triphosphates tested, only ATP was active as the phosphoryl group donor. Fructose diphosphate (FDP) inhibited both kinase activities competitively with respect to ATP (Ki= 0.02 mM) and noncompetitively with respect to glycerol and DHA. Adenosine 5'-diphosphate (ADP) and adenosine 5'-monophosphate (AMP) inhibited both enzymic activities competitively with respect to ATP (Ki (ADP) = 0.4 mM; Ki (AMP) =0.25 mM). A. xylinum cells with a high FDP content did not grow on glycerol. Depletion of cellular FDP by starvation enabled rapid growth on glycerol. It is concluded that a single enzyme from A. xylinum is responsible for the phosphorylation of both glycerol and DHA. This as well as the sensitivity of the enzyme to inhibition by FDP and AMP suggest that it has a regulatory role in glycerol metabolism.
木醋杆菌提取物可催化甘油和二羟基丙酮(DHA)由三磷酸腺苷(ATP)磷酸化,分别形成L-α-甘油磷酸酯和DHA磷酸酯。甘油生长的细胞中促进甘油和DHA磷酸化的能力高于葡萄糖或琥珀酸生长的细胞。提取物中甘油激酶的活性与体内甘油氧化的总体速率相符。甘油-DHA激酶已从提取物中纯化了210倍,通过凝胶过滤测定其分子量为50,000。在纯化的各个阶段,甘油激酶与DHA激酶的活性比基本保持恒定,为1.6。两个反应的最佳pH值为8.4至9.2。纯化酶的反应速率是甘油、DHA和ATP的双曲线函数。甘油的Km为0.5 mM,DHA的Km为5 mM;两者均与ATP浓度无关。两种激酶反应中ATP的Km为0.5 mM,且与甘油和DHA浓度无关。甘油和DHA是竞争性底物,其Ki值等于它们作为底物的各自Km值。D-甘油醛和L-甘油醛未被磷酸化,也不抑制该酶。在所测试的三磷酸核苷酸中,只有ATP作为磷酰基供体具有活性。果糖二磷酸(FDP)对ATP竞争性抑制两种激酶活性(Ki = 0.02 mM),对甘油和DHA非竞争性抑制。二磷酸腺苷(ADP)和一磷酸腺苷(AMP)对ATP竞争性抑制两种酶活性(Ki(ADP)= 0.4 mM;Ki(AMP)= 0.25 mM)。FDP含量高的木醋杆菌细胞不能在甘油上生长。饥饿使细胞内FDP耗尽后,细胞能够在甘油上快速生长。得出的结论是,木醋杆菌中的一种单一酶负责甘油和DHA的磷酸化。这以及该酶对FDP和AMP抑制的敏感性表明它在甘油代谢中具有调节作用。