Jerala R, Zerovnik E, Kidric J, Turk V
Laboratory for Molecular Modeling and NMR Spectroscopy, National Institute of Chemistry, Hajdrihova 19, Slovenia.
J Biol Chem. 1998 May 8;273(19):11498-504. doi: 10.1074/jbc.273.19.11498.
Synthesis of proteases as inactive zymogens is a very important mechanism for the regulation of their activity. For lysosomal proteases proteolytic cleavage of the propeptide is triggered by the acidic pH. By using fluorescence, circular dichroism, and NMR spectroscopy, we show that upon decreasing the pH from 6.5 to 3 the propeptide of cathepsin L loses most of the tertiary structure, but almost none of the secondary structure is lost. Another partially structured intermediate, prone to aggregation, was identified between pH 6.5 and 4. The conformation, populated below pH 4, where the activation of cathepsin L occurs, is not completely unfolded and has the properties of molten globule, including characteristic binding of the 1-anilinonaphthalene-8-sulfonic acid. This pH unfolding of the propeptide parallels a decrease of its affinity for cathepsin L and suggests the mechanism for the acidic zymogen activation. Addition of anionic polysaccharides that activate cathepsin L already at pH 5.5 unfolds the tertiary structure of the propeptide at this pH. Propeptide of human cathepsin L which is able to fold independently represents an evolutionary intermediate in the emergence of novel inhibitors originating from the enzyme proregions.
蛋白酶以无活性的酶原形式合成是调节其活性的非常重要的机制。对于溶酶体蛋白酶,前肽的蛋白水解切割由酸性pH触发。通过使用荧光、圆二色性和核磁共振光谱,我们表明,当pH从6.5降至3时,组织蛋白酶L的前肽失去了大部分三级结构,但几乎没有二级结构丢失。在pH 6.5和4之间鉴定出另一种易于聚集的部分结构化中间体。在pH 4以下出现的组织蛋白酶L活化的构象并未完全展开,具有熔球的性质,包括1-苯胺基萘-8-磺酸的特征性结合。前肽的这种pH展开与其对组织蛋白酶L的亲和力降低平行,并提示了酸性酶原激活的机制。在pH 5.5时激活组织蛋白酶L的阴离子多糖的添加在此pH下展开了前肽的三级结构。能够独立折叠的人组织蛋白酶L前肽代表了源自酶原区的新型抑制剂出现过程中的进化中间体。