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Rapid colorimetric determination of free fatty acids.

作者信息

Lowry R R, Tinsley I J

出版信息

J Am Oil Chem Soc. 1976 Jul;53(7):470-2. doi: 10.1007/BF02636814.

DOI:10.1007/BF02636814
PMID:956589
Abstract
摘要

相似文献

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Rapid colorimetric determination of free fatty acids.游离脂肪酸的快速比色测定
J Am Oil Chem Soc. 1976 Jul;53(7):470-2. doi: 10.1007/BF02636814.
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The colorimetric micro-determination of long-chain fatty acids.长链脂肪酸的比色微量测定法。
Biochem J. 1963 Jul;88(1):7-10. doi: 10.1042/bj0880007.
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Determination of Free Fatty Acids in Krill Oil during Storage Based on NH-MMS.基于近红外多模态光谱法测定磷虾油储存期间的游离脂肪酸
Foods. 2024 Aug 28;13(17):2736. doi: 10.3390/foods13172736.
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Influence of hot-smoking on the stability of fresh and frozen-thawed deep-skinned Atlantic mackerel fillets during cold storage.热熏对冷藏期间新鲜和冻融带皮大西洋鲭鱼片稳定性的影响。
Food Sci Nutr. 2024 Apr 8;12(7):4849-4864. doi: 10.1002/fsn3.4132. eCollection 2024 Jul.
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Influence of Cuttlefish-Ink Extract on Canned Golden Seabream () Quality.乌贼墨提取物对金鲳鱼罐头品质的影响。
Foods. 2024 May 27;13(11):1685. doi: 10.3390/foods13111685.
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Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing.近红外光谱法与化学计量学用于远洋鱼粉和鱼油加工过程中的有效在线质量监测与过程控制
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Mar Drugs. 2024 Feb 24;22(3):105. doi: 10.3390/md22030105.