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J Exp Med. 1976 Sep 1;144(3):586-603. doi: 10.1084/jem.144.3.586.
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Origin of the various immunoglobulins in lymph from the popliteal lymph node of sheep before and after antigenic stimulation.抗原刺激前后绵羊腘淋巴结淋巴液中各种免疫球蛋白的来源。
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ON THE DIFFERENT MOLECULAR FORMS OF ANTIBODY SYNTHESIZED BY RABBITS DURING THE EARLY RESPONSE TO A SINGLE INJECTION OF PROTEIN AND CELLULAR ANTIGENS.关于兔子在单次注射蛋白质和细胞抗原后的早期反应中合成的抗体的不同分子形式
Proc Natl Acad Sci U S A. 1961 Oct;47(10):1667-80. doi: 10.1073/pnas.47.10.1667.
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THE ISOLATION AND BIOLOGICAL ACTIVITIES OF RABBIT GAMMA M- AND GAMMA G-ANTI-SALMONELLA TYPHIMURIUM ANTIBODIES.兔γM和γG抗鼠伤寒沙门氏菌抗体的分离及生物学活性
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SOME ASPECTS OF THE ANTIBODY RESPONSE OF RABBITS TO IMMUNIZATION WITH ENTEROBACTERIAL SOMATIC ANTIGENS.兔对肠杆菌菌体抗原免疫的抗体反应的某些方面
Proc Soc Exp Biol Med. 1964 Jul;116:832-7. doi: 10.3181/00379727-116-29386.
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THE FORMATION AND PROPERTIES OF POLIOVIRUS-NEUTRALIZING ANTIBODY. I. 19S AND 7S ANTIBODY FORMATION: DIFFERENCES IN KINETICS AND ANTIGEN DOSE REQUIREMENT FOR INDUCTION.脊髓灰质炎病毒中和抗体的形成与特性。I. 19S和7S抗体的形成:动力学及诱导所需抗原剂量的差异
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Sequences of synthesis of gamma-1 macroglobulin and gamma-2 globulin antibodies during primary and secondary responses to proteins, salmonella antigens, and phage.在对蛋白质、沙门氏菌抗原和噬菌体的初次及二次免疫应答过程中,γ-1巨球蛋白和γ-2球蛋白抗体的合成序列。
J Exp Med. 1963 Jun 1;117(6):889-907. doi: 10.1084/jem.117.6.889.
7
The lymph-borne cells of the immune response.免疫反应中经淋巴传播的细胞。
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8
Reduction of gamma-globulins.γ球蛋白减少
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9
Physical properties of antibody to bovine serum albumin as demonstrated by hemagglutination.通过血凝反应所证实的抗牛血清白蛋白抗体的物理性质。
J Exp Med. 1962 Jan 1;115(1):195-208. doi: 10.1084/jem.115.1.195.
10
Investigations on the mechanism of stimulation of non-specific immunity by bacterial lipopolysaccharides.细菌脂多糖刺激非特异性免疫的机制研究。
Immunology. 1958 Jul;1(3):181-203.

绵羊淋巴样细胞免疫球蛋白的合成与分泌。对沙门氏菌脂多糖的初次反应。

The synthesis and secretion of immunoglobulins by lymphoid cells in the sheep. The primary response to salmonella lipopolysaccharide.

作者信息

English L S, Adams E P, Morris B

出版信息

J Exp Med. 1976 Sep 1;144(3):586-603. doi: 10.1084/jem.144.3.586.

DOI:10.1084/jem.144.3.586
PMID:956726
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2190401/
Abstract

The primary response of the popliteal node to Salmonella lipopolysaccharide was studied in the sheep. All three classes of immunoglobulin IgG1, igG2, and IgM were produced by both free-floating cells in the lymph and by cells within the pymph node throughout the immune responce which extended over a period of at least 20 days.. Most of the immunoglobulins were found to be nonspecific for the antigen when tested by a binding assay. It was calculated from the binding assay that far more antigen-specific IgG molecules were produced than IgM molecules. The proportion of IgM and IgG1 which showed affinity for Salmonella organisms increased throughout the response. IgG2 had no affinity for the antigen until around 480 h after challenge. When a hemagglutination assay was used to measure antibody production, most of the specific antibody produced during the response was found to be IgM. Blast cells produced most of the immunoglobulin during the first 4 days of the response, and these cells were responsible for almost all of the IgM production. Differences were observed in the relative amounts of IgG and IgM produced by the cells within the node and by free-floating cells in the efferent lymph. The free-floating cells in lymph synthesized and secreted relatively more IgM and relatively less IgG than did cells within the lymph node. Both populations of cells, however, secreted much more IgG than IgM.

摘要

在绵羊中研究了腘淋巴结对沙门氏菌脂多糖的主要反应。在至少持续20天的免疫反应过程中,淋巴结中的游离细胞和淋巴结内的细胞均产生了所有三类免疫球蛋白IgG1、IgG2和IgM。通过结合试验检测发现,大多数免疫球蛋白对抗原无特异性。通过结合试验计算得出,产生的抗原特异性IgG分子远比IgM分子多。在整个反应过程中,对沙门氏菌有亲和力的IgM和IgG1的比例增加。直到攻击后约480小时,IgG2才对抗原具有亲和力。当使用血凝试验测量抗体产生时,发现在反应过程中产生的大多数特异性抗体是IgM。在反应的前4天,母细胞产生了大多数免疫球蛋白,并且这些细胞几乎负责所有IgM的产生。观察到淋巴结内的细胞和输出淋巴中的游离细胞产生的IgG和IgM的相对量存在差异。与淋巴结内的细胞相比,淋巴中的游离细胞合成和分泌的IgM相对较多,IgG相对较少。然而,这两类细胞分泌的IgG都比IgM多得多。