Robertson J E, Christopher M M, Rogers Q R
Veterinary Medical Teaching Hospital, School of Veterinary Medicine, University of California, Davis 95616-8734, USA.
J Am Vet Med Assoc. 1998 Apr 15;212(8):1260-6.
To determine whether cats fed baby food with onion powder develop Heinz bodies and anemia and to establish a dose-response relation between dietary onion powder content and Heinz body formation.
Prospective study.
42 healthy, adult, specific-pathogen-free cats.
Commercial baby food with and without onion powder was fed to 2 groups of 6 cats for 5 weeks. Heinz body percentage, PCV, reticulocyte percentage, turbidity index, and methemoglobin and reduced glutathione concentrations were determined twice weekly and then weekly for 4 weeks following removal of the diet. For the dose-response study, 5 groups of 6 cats were fed a canned diet for 2 months that contained 0, 0.3, 0.75, 1.5, or 2.5% onion powder. Heinz body percentage, PCV, and reticulocyte percentage were determined twice weekly.
Compared with cats fed baby food without onion powder, cats ingesting baby food with onion powder had significantly higher Heinz body percentages that peaked at 33 to 53%. Methemoglobin concentration also significantly increased but did not exceed 1.2%. Glutathione concentration, PCV, and food intake did not differ between the 2 groups. Rate and degree of Heinz body formation differed significantly between various onion powder concentrations fed. Compared with 0% onion powder, the diet with 2.5% onion powder caused a significant decrease in PCV and an increased punctate reticulocyte percentage.
Baby food or other foods containing similar amounts of onion powder should be avoided for use in cats because of Heinz body formation and the potential for development of anemia, particularly with high food intake. Cats with diseases associated with oxidative stress may develop additive hemoglobin damage when fed baby food containing onion powder.
确定喂食含洋葱粉婴儿食品的猫是否会出现海因茨小体和贫血,并建立饮食中洋葱粉含量与海因茨小体形成之间的剂量反应关系。
前瞻性研究。
42只健康、成年、无特定病原体的猫。
将含和不含洋葱粉的商业婴儿食品分别喂给两组各6只猫,持续5周。在停止喂食后的4周内,每周两次,然后每周一次测定海因茨小体百分比、红细胞压积、网织红细胞百分比、浊度指数以及高铁血红蛋白和还原型谷胱甘肽浓度。在剂量反应研究中,将5组各6只猫喂食含0%、0.3%、0.75%、1.5%或2.5%洋葱粉的罐装食品2个月。每周两次测定海因茨小体百分比、红细胞压积和网织红细胞百分比。
与喂食不含洋葱粉婴儿食品的猫相比,摄入含洋葱粉婴儿食品的猫海因茨小体百分比显著更高,峰值在33%至53%之间。高铁血红蛋白浓度也显著增加,但未超过1.2%。两组之间谷胱甘肽浓度、红细胞压积和食物摄入量没有差异。喂食不同洋葱粉浓度的食品时,海因茨小体形成的速率和程度有显著差异。与0%洋葱粉相比,含2.5%洋葱粉的饮食导致红细胞压积显著降低,点状网织红细胞百分比增加。
由于会形成海因茨小体并有可能引发贫血,尤其是在高食物摄入量的情况下,应避免给猫喂食婴儿食品或其他含有类似量洋葱粉的食物。患有与氧化应激相关疾病的猫在喂食含洋葱粉的婴儿食品时,可能会出现叠加性血红蛋白损伤。