Besant P G, Byrne L, Thomas G, Attwood P V
Department of Biochemistry, University of Western Australia, Nedlands, Australia.
Anal Biochem. 1998 May 1;258(2):372-5. doi: 10.1006/abio.1998.2595.
The driving force behind this new chromatographic technique was to develop a method for purifying preparative quantities of phosphohistidines in a single step that provided good resolution wit eluants that could be easily removed. The current method can provide milligram quantities of each phosphohistidine; however, the later 1H NMR analysis of the dried, individually purified phosphohistidines showed that histidine was present along with each of the individual phosphohistidines. The stability of each phosphohistidine during storage does not appear to be a problem because the amounts of histidine contamination of freshly freeze-dried samples were compared with those of samples stored at -80 degrees C under nitrogen for 2 weeks and were found to be similar (data not shown). Possibly, the lyophilization and preparation of solutions for NMR analysis resulted in a certain amount of hydrolysis of phosphohistidine, particularly with the less stable 1- and 1,3-forms (5, 6). It was noted that when the lyophilized samples were initially dissolved in D2O for NMR analysis, the pH was between 6 and 7; this may have resulted in some hydrolysis of the phosphohistidines. This hydrolysis can be reduced by the addition of 50 mM potassium hydroxide to the pooled fractions collected from the chromatography, so that the alkalinity of the samples is maintained throughout the subsequent processes. The data obtained for the assignment of individual phosphohistidines by 1H and 31P NMR analysis seem consistent with those obtained by other independent studies (6, 10). The NMR analysis was a powerful tool in assigning the identity of each purified phosphohistidine, although caution should be used when considering free phosphohistidines as references for NMR detection of phosphohistidines in native proteins. Lecroisey et al. (10) showed that there were differences between the chemical shifts observed for free phosphohistidine compared to those for phosphohistidine in dipeptides. However, for the purposes of phosphoamino acid analysis, these purified phosphohistidines are used by this group as references in the detection of phosphohistidine in proteins.
这项新色谱技术背后的驱动力是开发一种方法,能够在一步操作中纯化制备量的磷酸组氨酸,该方法使用易于去除的洗脱剂,具有良好的分离效果。当前方法能够提供毫克级的每种磷酸组氨酸;然而,对干燥后的、单独纯化的磷酸组氨酸进行的后续1H NMR分析表明,每种单独的磷酸组氨酸中都存在组氨酸。每种磷酸组氨酸在储存过程中的稳定性似乎不是问题,因为将新鲜冻干样品中的组氨酸污染量与在氮气保护下于-80℃储存2周的样品进行了比较,发现二者相似(数据未显示)。可能是冻干和制备用于NMR分析的溶液导致了一定程度的磷酸组氨酸水解,尤其是对于稳定性较差的1-和1,3-形式(5, 6)。值得注意的是,当将冻干样品最初溶解于用于NMR分析的D2O中时,pH值在6至7之间;这可能导致了一些磷酸组氨酸的水解。通过向从色谱中收集的合并馏分中添加50 mM氢氧化钾,可以减少这种水解,从而使样品在后续过程中始终保持碱性。通过1H和31P NMR分析获得的用于鉴定单个磷酸组氨酸的数据,似乎与其他独立研究(6, 10)获得的数据一致。NMR分析是确定每种纯化的磷酸组氨酸身份的有力工具,不过在将游离磷酸组氨酸用作天然蛋白质中磷酸组氨酸NMR检测的参考时应谨慎。Lecroisey等人(10)表明,与二肽中的磷酸组氨酸相比,游离磷酸组氨酸观察到的化学位移存在差异。然而,出于磷酸氨基酸分析的目的,该研究小组将这些纯化的磷酸组氨酸用作检测蛋白质中磷酸组氨酸的参考。