Peterbauer T, Richter A
Institute of Plant Physiology, University of Vienna, A-1091 Vienna, Austria.
Plant Physiol. 1998 May;117(1):165-72. doi: 10.1104/pp.117.1.165.
Stachyose synthase (STS) (EC 2.4.1.67) was purified to homogeneity from mature seeds of adzuki bean (Vigna angularis). Electrophoresis under denaturing conditions revealed a single polypeptide of 90 kD. Size-exclusion chromatography of the purified enzyme yielded two activity peaks with apparent molecular masses of 110 and 283 kD. By isoelectric focusing and chromatofocusing the protein was separated into several active forms with isoelectric point values between pH 4. 7 and 5.0. Purified STS catalyzed the transfer of the galactosyl group from galactinol to raffinose and myo-inositol. Additionally, the enzyme catalyzed the galactinol-dependent synthesis of galactosylononitol from D-ononitol. The synthesis of a galactosylcyclitol by STS is a new oberservation. Mutual competitive inhibition was observed when the enzyme was incubated with both substrates (raffinose and ononitol) simultaneously. Galactosylononitol could also substitute for galactinol in the synthesis of stachyose from raffinose. Although galactosylononitol was the less-efficient donor, the Michaelis constant value for raffinose was lower in the presence of galactosylononitol (13.2 mm) compared with that obtained in the presence of galactinol (38.6 mm). Our results indicate that STS catalyzes the biosynthesis of galactosylononitol, but may also mediate a redistribution of galactosyl residues from galactosylononitol to stachyose.
水苏糖合酶(STS)(EC 2.4.1.67)从赤豆(Vigna angularis)成熟种子中纯化至均一。变性条件下的电泳显示有一条90 kD的单一多肽。纯化酶的尺寸排阻色谱产生两个活性峰,表观分子量分别为110和283 kD。通过等电聚焦和色谱聚焦,该蛋白质被分离成几种活性形式,等电点值在pH 4.7至5.0之间。纯化的STS催化半乳糖基从肌醇半乳糖苷转移至棉子糖和肌醇。此外,该酶催化由D-山梨醇通过依赖于肌醇半乳糖苷合成半乳糖基山梨醇。STS合成半乳糖基环醇是一项新发现。当该酶同时与两种底物(棉子糖和山梨醇)一起孵育时,观察到相互竞争性抑制。半乳糖基山梨醇也可以在从棉子糖合成水苏糖的过程中替代肌醇半乳糖苷。尽管半乳糖基山梨醇是效率较低的供体,但在存在半乳糖基山梨醇(13.2 mM)时棉子糖的米氏常数比存在肌醇半乳糖苷(38.6 mM)时更低。我们的结果表明,STS催化半乳糖基山梨醇的生物合成,但也可能介导半乳糖基残基从半乳糖基山梨醇重新分配至水苏糖。