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本文引用的文献

1
Stachyose synthesis in mature leaves of Cucumis melo. Purification and characterization of stachyose synthase (EC 2.4.1.67).甜瓜成熟叶片中的棉子糖合成。棉子糖合酶(EC 2.4.1.67)的纯化和性质。
Planta. 1991 Jul;184(4):525-31. doi: 10.1007/BF00197902.
2
Purification and characterization of galactinol synthase from mature zucchini squash leaves.成熟南瓜叶片半乳糖肌醇合酶的纯化和性质鉴定。
Plant Physiol. 1991 Jul;96(3):693-8. doi: 10.1104/pp.96.3.693.
3
Metabolism of the Raffinose Family Oligosaccharides in Leaves of Ajuga reptans L. (Cold Acclimation, Translocation, and Sink to Source Transition: Discovery of Chain Elongation Enzyme).筋骨草叶片中棉子糖家族寡糖的代谢(冷驯化、转运及库源转变:链延伸酶的发现)
Plant Physiol. 1994 Aug;105(4):1335-1345. doi: 10.1104/pp.105.4.1335.
4
Galactinol synthase from kidney bean cotyledon and zucchini leaf. Purification and N-terminal sequences.来自菜豆子叶和西葫芦叶片的肌醇半乳糖苷合成酶。纯化及N端序列。
Plant Physiol. 1995 Oct;109(2):505-11. doi: 10.1104/pp.109.2.505.
5
Myo-inositol, a cofactor in the biosynthesis of stachyose.肌醇,水苏糖生物合成中的一种辅助因子。
Eur J Biochem. 1968 Apr 3;4(2):233-9. doi: 10.1111/j.1432-1033.1968.tb00199.x.
6
The function of myo-inositol in the biosynthesis of raffinose. Purification and characterization of galactinol:sucrose 6-galactosyltransferase from Vicia faba seeds.肌醇在棉子糖生物合成中的作用。蚕豆种子中棉子糖肌醇半乳糖苷:蔗糖6-半乳糖基转移酶的纯化与特性分析。
Eur J Biochem. 1973 Sep 21;38(1):103-10. doi: 10.1111/j.1432-1033.1973.tb03039.x.
7
Plotting methods for analyzing enzyme rate data.用于分析酶速率数据的绘图方法。
Methods Enzymol. 1979;63:138-59. doi: 10.1016/0076-6879(79)63009-4.

小豆种子中半乳糖肌醇和水苏糖的合成。水苏糖合酶的纯化与特性分析。

Galactosylononitol and stachyose synthesis in seeds of adzuki bean. Purification and characterization of stachyose synthase.

作者信息

Peterbauer T, Richter A

机构信息

Institute of Plant Physiology, University of Vienna, A-1091 Vienna, Austria.

出版信息

Plant Physiol. 1998 May;117(1):165-72. doi: 10.1104/pp.117.1.165.

DOI:10.1104/pp.117.1.165
PMID:9576785
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC34999/
Abstract

Stachyose synthase (STS) (EC 2.4.1.67) was purified to homogeneity from mature seeds of adzuki bean (Vigna angularis). Electrophoresis under denaturing conditions revealed a single polypeptide of 90 kD. Size-exclusion chromatography of the purified enzyme yielded two activity peaks with apparent molecular masses of 110 and 283 kD. By isoelectric focusing and chromatofocusing the protein was separated into several active forms with isoelectric point values between pH 4. 7 and 5.0. Purified STS catalyzed the transfer of the galactosyl group from galactinol to raffinose and myo-inositol. Additionally, the enzyme catalyzed the galactinol-dependent synthesis of galactosylononitol from D-ononitol. The synthesis of a galactosylcyclitol by STS is a new oberservation. Mutual competitive inhibition was observed when the enzyme was incubated with both substrates (raffinose and ononitol) simultaneously. Galactosylononitol could also substitute for galactinol in the synthesis of stachyose from raffinose. Although galactosylononitol was the less-efficient donor, the Michaelis constant value for raffinose was lower in the presence of galactosylononitol (13.2 mm) compared with that obtained in the presence of galactinol (38.6 mm). Our results indicate that STS catalyzes the biosynthesis of galactosylononitol, but may also mediate a redistribution of galactosyl residues from galactosylononitol to stachyose.

摘要

水苏糖合酶(STS)(EC 2.4.1.67)从赤豆(Vigna angularis)成熟种子中纯化至均一。变性条件下的电泳显示有一条90 kD的单一多肽。纯化酶的尺寸排阻色谱产生两个活性峰,表观分子量分别为110和283 kD。通过等电聚焦和色谱聚焦,该蛋白质被分离成几种活性形式,等电点值在pH 4.7至5.0之间。纯化的STS催化半乳糖基从肌醇半乳糖苷转移至棉子糖和肌醇。此外,该酶催化由D-山梨醇通过依赖于肌醇半乳糖苷合成半乳糖基山梨醇。STS合成半乳糖基环醇是一项新发现。当该酶同时与两种底物(棉子糖和山梨醇)一起孵育时,观察到相互竞争性抑制。半乳糖基山梨醇也可以在从棉子糖合成水苏糖的过程中替代肌醇半乳糖苷。尽管半乳糖基山梨醇是效率较低的供体,但在存在半乳糖基山梨醇(13.2 mM)时棉子糖的米氏常数比存在肌醇半乳糖苷(38.6 mM)时更低。我们的结果表明,STS催化半乳糖基山梨醇的生物合成,但也可能介导半乳糖基残基从半乳糖基山梨醇重新分配至水苏糖。