[Effect of starchsulfate on properties of protein fibers].
作者信息
Schmandke H, Maune R, Schmidt G
出版信息
Nahrung. 1976;20(1):33-5.
PMID:958307
Abstract
Admixture of starchsulphate to an alkaline spinning solution of proteins increases the thermostability of the corresponding spun protein fibers.
摘要
相似文献
1
[Effect of starchsulfate on properties of protein fibers].
Nahrung. 1976;20(1):33-5.
2
[Spinning of rapeseed proteins].
Nahrung. 1976;20(1):25-32. doi: 10.1002/food.19760200106.
3
[Characterization and spinning of alkaline solutions of wheat protein and casein].
Nahrung. 1976;20(7):735-42.
4
[Rheology and spinning of alkaline solution of field bean protein and casein].
Nahrung. 1976;20(5):531-7.
5
[Rheology and spinning of alkaline solutions of sunflower seed globulin and casein].[向日葵籽球蛋白和酪蛋白碱性溶液的流变学与纺丝]
Nahrung. 1976;20(2):195-211. doi: 10.1002/food.19760200213.
6
[Swelling properties and structural stability of spun protein fibers].
Nahrung. 1976;20(4):383-6.
7
Some rheological properties of sodium caseinate-starch gels.酪蛋白酸钠-淀粉凝胶的一些流变学特性。
J Agric Food Chem. 2005 Mar 23;53(6):2248-54. doi: 10.1021/jf048656p.
8
Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch.温度和选定糖对两种无毛金丝雀粟淀粉与小麦淀粉稀溶液性质的影响。
Int J Biol Macromol. 2018 Mar;108:1207-1218. doi: 10.1016/j.ijbiomac.2017.11.026. Epub 2017 Nov 11.
9
Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch.碱处理和氧化处理对玉米淀粉理化性质、糊化特性、热特性和形态特性的影响。
J Sci Food Agric. 2013 Jul;93(9):2331-7. doi: 10.1002/jsfa.6049. Epub 2013 Feb 19.
10
Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins and lipids.碱诱导的小麦淀粉功能性质和体外消化率的变化：表面蛋白和脂质的作用。
J Agric Food Chem. 2014 Apr 23;62(16):3636-43. doi: 10.1021/jf500249w. Epub 2014 Apr 10.
Zotero 插件