两种决明属植物和曼陀罗种子的脂质。
Lipids of two Cassia species and Datura stramonium seeds.
作者信息
Osman F, Fiad S
出版信息
Nahrung. 1976;20(5):483-97.
PMID:958349
Abstract
The fatty acid constitution of three seed-oils, namely, Cassia alexandrina, Cassia italica and Datura stramonium, were carried out using gas chromatographic analysis. The glyceride structure of these oils was computed using the technique of pancreatic lipase hydrolysis. The phospholipids fraction of these oils were identified using thin layer chromatography, also the fatty acid constitution of the phosphilipids were determined quantitatively by gas liquid chromatography.
摘要
采用气相色谱分析法对三种籽油，即决明子、意大利决明和曼陀罗的脂肪酸组成进行了分析。利用胰脂肪酶水解技术计算了这些油的甘油酯结构。通过薄层色谱法鉴定了这些油的磷脂部分，并用气相液相色谱法定量测定了磷脂的脂肪酸组成。
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