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[脊椎动物全脑及其各部分中鞘磷脂脂肪酸组成的比较研究]

[A comparative study of the fatty acid composition of the sphingomyelins in the whole brain and its parts in vertebrates].

作者信息

Rote T

出版信息

Zh Evol Biokhim Fiziol. 1979 Jan-Feb;15(1):29-32.

PMID:95835
Abstract

The fatty acid composition of sphingomyelin (Spm) was studied in the total brain, the forebrain and the brain stem in frogs (Rana temporaria and Rana ridibunda), the tortoise (Emys orbicularis), the hen and the cat. A typical fatty acid pattern of Spm was revealed irrespectively of the brain part examined. Regular differences in fatty acid composition of Spm between various brain parts were found irrespectively of the level of development of the nervous system. It may be concluded that corresponding changes in the fatty acid composition of Spm in the forebrain as well as in the brain stem are taking place in the course of evolution of the central nervous system.

摘要

对青蛙(林蛙和食用蛙)、乌龟(欧氏池龟)、母鸡和猫的全脑、前脑和脑干中的鞘磷脂(Spm)脂肪酸组成进行了研究。无论检查的是脑的哪个部分,都揭示了Spm典型的脂肪酸模式。无论神经系统的发育水平如何,在不同脑区的Spm脂肪酸组成中都发现了规律性差异。可以得出结论,在前脑和脑干中,Spm脂肪酸组成的相应变化发生在中枢神经系统的进化过程中。

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