Risse S, Schülke B, Dargel D, Fischer K
Nahrung. 1976;20(6):613-8. doi: 10.1002/food.19760200607.
In continuation of previous investigations, the authors studied the behaviour of the activities of certain enzymes (citrate synthase, adenosine triphosphate citrate lyase, fatty acid synthase and glucose-6-phosphate dehydrogenase) in the livers of growing rats on diets differing in fat content. A high-fat diet resulted in a reduction of the activities of fatty acid synthase, glucose-6-phosphate dehydrogenase and adenosine triphosphate citrate lyase, whereas the activity of citrate synthase increased, which is interpreted in the sense of an acceleration of the introduction of acetyl residues into the citrate cycle for the purpose of oxidative final degradation, and as a removal of acetyl CoA for the purpose of fatty acid synthesis.
在先前研究的延续中,作者研究了不同脂肪含量饮食喂养下生长中大鼠肝脏中某些酶(柠檬酸合酶、三磷酸腺苷柠檬酸裂解酶、脂肪酸合酶和葡萄糖-6-磷酸脱氢酶)的活性变化。高脂饮食导致脂肪酸合酶、葡萄糖-6-磷酸脱氢酶和三磷酸腺苷柠檬酸裂解酶的活性降低,而柠檬酸合酶的活性增加,这被解释为为了氧化最终降解而加速乙酰基进入柠檬酸循环,以及为了脂肪酸合成而去除乙酰辅酶A。