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[脂质与能量代谢某些参数的变化。5. 高脂和低脂饮食对大鼠肝脏在饮食改变前后某些生化参数的影响]

[Behavior of certain parameters of lipid and energy metabolism. 5. Effects of high-fat and low-fat diets on certain biochemical parameters in rat livers before and after change of diet].

作者信息

Risse S, Dargel D

出版信息

Nahrung. 1978;22(10):873-81. doi: 10.1002/food.19780221006.

Abstract

Typical metabolic patterns are detectable in the livers of growing rats after feeding diets with high (25%) or low (2%) fat contents. In view of the elucidation of problems related to the regulation of the metabolic processes, it is of interest to know in what way these metabolic patterns change after short-time change from the one diet to the other and if there are hierarchies. Within 2 days after change of diet, the enzymes glucose-6-phosphate dehydrogenase, NAD-malate dehydrogenase, lactate dehydrogenase, citrate synthase and fatty acid synthase were affected, only the 3'.5'-c AMP-splitting phosphodieterase showed no change. The metabolites lactate and pyruvate also changed, inversely to lactate dehydrogenase activity, the lactate-pyruvate ratio remaining almost constant. Acetyl CoA also responded in a characteristic manner. The single parameters were differently affected by the kind of the change of diet (from high-fat to low-fat diet or inversely). For example, glucose-6-phosphate dehydrogenase responded very rapidly to the change from the high-fat to the low-fat diet, malate dehydrogenase behaved inversely, and citrate synthase responded to both changes. Consequently, the regulatory processes after change of diet start from different sides. It is thinkable that this behaviour is related to the different roles of the determined parameters in fat and energy metabolism.

摘要

在给生长中的大鼠喂食高脂肪(25%)或低脂肪(2%)含量的日粮后,可在其肝脏中检测到典型的代谢模式。鉴于与代谢过程调节相关问题的阐明,了解这些代谢模式在短时间内从一种日粮转换到另一种日粮后如何变化以及是否存在层级关系是很有意义的。在日粮转换后的2天内,葡萄糖-6-磷酸脱氢酶、NAD-苹果酸脱氢酶、乳酸脱氢酶、柠檬酸合酶和脂肪酸合酶受到影响,只有3',5'-环磷酸腺苷裂解磷酸二酯酶没有变化。代谢产物乳酸和丙酮酸也发生了变化,与乳酸脱氢酶活性相反,乳酸与丙酮酸的比值几乎保持不变。乙酰辅酶A也有特征性反应。各个参数受日粮变化类型(从高脂肪日粮转换到低脂肪日粮或反之)的影响不同。例如,葡萄糖-6-磷酸脱氢酶对从高脂肪日粮转换到低脂肪日粮的变化反应非常迅速,苹果酸脱氢酶则相反,柠檬酸合酶对两种变化都有反应。因此,日粮转换后的调节过程从不同方面开始。可以认为这种行为与所确定参数在脂肪和能量代谢中的不同作用有关。

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