Saitoh E, Minaguchi K, Ishibashi O
Department of Oral Biochemistry, Nippon Dental University, School of Dentistry at Niigata, Japan.
Arch Biochem Biophys. 1998 Apr 15;352(2):199-206. doi: 10.1006/abbi.1997.0609.
Two variants of cystatin SA encoded by two alleles at the CST2 locus of the type 2 human cystatin gene family were expressed in Escherichia coli. One, termed cystatin SA1, is identical to cystatin SA [S. Isemura, E. Saitoh, and K. Sanada J. Biochem. 102, 693-704, 1987]. Another, termed cystatin SA2, carries two amino acid substitutions (59Gly-->Asp; 120Glu-->Asp), one of which is in the so-called QXVXG region (the first hairpin loop) and another in the C-terminal portion of the molecule. Four recombinant cystatins [full-sized cystatin SA1, two N-terminally truncated cystatin SA1 lacking four residues (WSPQ) and six residues (WSPQEE), and full-sized cystatin SA2] were purified from the periplasmic fractions of E. coli cells. Two N-terminally truncated recombinant cystatin SA1 inhibited bovine cathepsin C with 2- to 20-fold lower Ki values than that of the full-sized one. In the inhibition of papain and ficin, however, both of the N-terminally truncated cystatin SA1 displayed a 10-fold higher Ki value than that of full-sized one. In the inhibition of papain, ficin, and recombinant human cathepsin K, recombinant cystatin SA2 showed, respectively, 3826-, 1090-, and 30-fold higher Ki values compared with those of SA1. Recombinant cystatin SA2 inhibited bovine cathepsin C with a 50-fold lower Ki value compared with that of SA1. Recombinant cystatin SA1 did not inhibit human cathepsin H but SA2 inhibited it slightly (Ki = 528 nM). Neither of the recombinant variants inhibited bovine cathepsin B. Our data supply evidence indicating that the amino acid sequence of the first hairpin loop of the cystatin superfamily is important in the inhibition of papain, ficin, cathepsin C, cathepsin H, and cathepsin K.
由人类2型胱抑素基因家族CST2位点的两个等位基因编码的两种胱抑素SA变体在大肠杆菌中表达。一种称为胱抑素SA1,与胱抑素SA相同[S. Isemura, E. Saitoh, and K. Sanada J. Biochem. 102, 693 - 704, 1987]。另一种称为胱抑素SA2,有两个氨基酸取代(59位甘氨酸→天冬氨酸;120位谷氨酸→天冬氨酸),其中一个在所谓的QXVXG区域(第一个发夹环),另一个在分子的C末端部分。从大肠杆菌细胞的周质部分纯化出四种重组胱抑素[全长胱抑素SA1、两种N末端截短的胱抑素SA1,分别缺失四个残基(WSPQ)和六个残基(WSPQEE)以及全长胱抑素SA2]。两种N末端截短的重组胱抑素SA1对牛组织蛋白酶C的抑制作用,其抑制常数Ki值比全长的低2至20倍。然而,在抑制木瓜蛋白酶和无花果蛋白酶方面,两种N末端截短的胱抑素SA1的抑制常数Ki值比全长的高10倍。在抑制木瓜蛋白酶、无花果蛋白酶和重组人组织蛋白酶K方面,重组胱抑素SA2的抑制常数Ki值分别比SA1高3826倍、1090倍和30倍。重组胱抑素SA2对牛组织蛋白酶C的抑制常数Ki值比SA1低50倍。重组胱抑素SA1不抑制人组织蛋白酶H,但SA2对其有轻微抑制作用(抑制常数Ki = 528 nM)。两种重组变体均不抑制牛组织蛋白酶B。我们的数据提供了证据,表明胱抑素超家族第一个发夹环的氨基酸序列在抑制木瓜蛋白酶、无花果蛋白酶、组织蛋白酶C、组织蛋白酶H和组织蛋白酶K方面很重要。