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高蛋白饮食喂养的大鼠中硫酸盐和牛磺酸的排泄情况。

Excretion of sulfate and taurine in rats fed with a high protein diet.

作者信息

Yukihiro K, Tomozawa M, Abe T, Yao W B, Ohta J, Ubuka T

机构信息

Department of Biochemistry, Okayama University Medical School, Japan.

出版信息

Acta Med Okayama. 1998 Apr;52(2):71-5. doi: 10.18926/AMO/31315.

Abstract

Sulfate and taurine are the main metabolites of L-cysteine in mammals and are excreted in the urine. The effect of a high protein diet on the ratio of sulfate to taurine excretion was studied in rats using synthetic 25% (standard protein diet group, group A) and 40% (high protein diet group, group B) casein diets. Average taurine and sulfate excretions (mumol/kg of body weight per day) were 280.4 +/- 93.8 and 943.2 +/- 144.8 in group A and 553.4 +/- 124.5 and 2675.0 +/- 390.9 in group B, respectively. Thus, the average taurine/sulfate ratio in group A was 0.30 +/- 0.08. By a single administration of 5 mmol of L-cysteine/kg of body weight in group A, the average taurine and sulfate excretions increased to 1127.5 +/- 120.2 and 4043.0 +/- 305.6, respectively, but the taurine/sulfate ratio changed only slightly (0.28). The average taurine/sulfate ratio in group B was 0.22 +/- 0.07, a significantly lower ratio than that in group A, which means that daily intake of a high protein diet resulted in more sulfate excretion. The taurine/sulfate ratio in group B was affected only slightly (0.19) by the cysteine administration as well. These results suggest that the ratio of taurine and sulfate production was determined by dietary protein content and that the increase in sulfate production is larger than that of taurine production when the intake of dietary protein is increased.

摘要

硫酸盐和牛磺酸是哺乳动物体内L-半胱氨酸的主要代谢产物,并通过尿液排出。本研究采用25%(标准蛋白质饮食组,A组)和40%(高蛋白饮食组,B组)的合成酪蛋白饮食,研究高蛋白饮食对大鼠硫酸盐与牛磺酸排泄比例的影响。A组牛磺酸和硫酸盐的平均排泄量(每千克体重每天微摩尔数)分别为280.4±93.8和943.2±144.8,B组分别为553.4±124.5和2675.0±390.9。因此,A组牛磺酸/硫酸盐的平均比例为0.30±0.08。在A组中,通过单次给予每千克体重5毫摩尔的L-半胱氨酸,牛磺酸和硫酸盐的平均排泄量分别增加到1127.5±120.2和4043.0±305.6,但牛磺酸/硫酸盐的比例仅略有变化(0.28)。B组牛磺酸/硫酸盐的平均比例为0.22±0.07,显著低于A组,这意味着每日摄入高蛋白饮食会导致更多的硫酸盐排泄。B组中牛磺酸/硫酸盐的比例也仅受到半胱氨酸给药的轻微影响(0.19)。这些结果表明,牛磺酸和硫酸盐的生成比例由饮食中的蛋白质含量决定,并且当饮食中蛋白质摄入量增加时,硫酸盐生成的增加幅度大于牛磺酸生成的增加幅度。

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