Huang M T, Newmark H L, Frenkel K
Department of Chemical Biology, College of Pharmacy, Rutgers-State University of New Jersey, Piscataway, NJ 08854-8020, USA.
J Cell Biochem Suppl. 1997;27:26-34.
Curcumin (diferuloylmethane), the naturally occurring yellow pigment in turmeric and curry, is isolated from the rhizomes of the plant Curcuma longa Linn. Curcumin inhibits tumorigenesis during both initiation and promotion (post-initiation) periods in several experimental animal models. Topical application of curcumin inhibits benzo[a]pyrene (B[a]P)-mediated formation of DNA-B[a]P adducts in the epidermis. It also reduces 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced increases in skin inflammation, epidermal DNA synthesis, ornithine decarboxylase (ODC) mRNA level, ODC activity, hyperplasia, formation of c-Fos, and c-Jun proteins, hydrogen peroxide, and the oxidized DNA base 5-hydroxymethyl-2'-deoxyuridine (HmdU). Topical application of curcumin inhibits TPA-induced increases in the percent of epidermal cells in synthetic (S) phase of the cell cycle. Curcumin is a strong inhibitor of arachidonic acid-induced edema of mouse ears in vivo and epidermal cyclooxygenase and lipoxygenase activities in vitro. Commercial curcumin isolated from the rhizome of the plant Curcuma longa Linn contains 3 major curcuminoids (approximately 77% curcumin, 17% demethoxycurcumin, and 3% bisdemethoxycurcumin). Commercial curcumin, pure curcumin, and demethoxycurcumin are about equipotent as inhibitors of TPA-induced tumor promotion in mouse skin, whereas bisdemethoxycurcumin is somewhat less active. Topical application of curcumin inhibits tumor initiation by B[a]P and tumor promotion by TPA in mouse skin. Dietary curcumin (commercial grade) inhibits B[a]P-induced forestomach carcinogenesis, N-ethyl-N'-nitro-N-nitrosoguanidine (ENNG)-induced duodenal carcinogenesis, and azoxymethane (AOM)-induced colon carcinogenesis. Dietary curcumin had little or no effect on 4-(methylnitosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung carcinogenesis and 7,12-dimethylbenz[a]anthracene (DMBA)-induced breast carcinogenesis in mice. Poor circulating bioavailability of curcumin may account for the lack of lung and breast carcinogenesis inhibition.
姜黄素(二阿魏酰甲烷)是姜黄和咖喱中天然存在的黄色色素,从植物姜黄(Curcuma longa Linn)的根茎中分离得到。在多种实验动物模型中,姜黄素在启动期和促癌期(启动后)均能抑制肿瘤发生。局部应用姜黄素可抑制表皮中苯并[a]芘(B[a]P)介导的DNA - B[a]P加合物形成。它还能降低12 - O - 十四烷酰佛波醇 - 13 - 乙酸酯(TPA)诱导的皮肤炎症、表皮DNA合成、鸟氨酸脱羧酶(ODC)mRNA水平、ODC活性、增生、c - Fos和c - Jun蛋白形成、过氧化氢以及氧化的DNA碱基5 - 羟甲基 - 2'-脱氧尿苷(HmdU)增加。局部应用姜黄素可抑制TPA诱导的细胞周期合成(S)期表皮细胞百分比增加。姜黄素在体内是花生四烯酸诱导的小鼠耳部水肿的强抑制剂,在体外是表皮环氧化酶和脂氧化酶活性的强抑制剂。从植物姜黄(Curcuma longa Linn)根茎中分离得到的市售姜黄素含有3种主要姜黄素类化合物(约77%姜黄素、17%去甲氧基姜黄素和3%双去甲氧基姜黄素)。市售姜黄素、纯姜黄素和去甲氧基姜黄素作为TPA诱导的小鼠皮肤肿瘤促进抑制剂的效力大致相当,而双去甲氧基姜黄素的活性稍低。局部应用姜黄素可抑制小鼠皮肤中B[a]P诱导的肿瘤启动和TPA诱导的肿瘤促进。饮食中的姜黄素(商业级)可抑制B[a]P诱导的前胃癌变、N - 乙基 - N'-硝基 - N - 亚硝基胍(ENNG)诱导的十二指肠癌变以及偶氮甲烷(AOM)诱导的结肠癌变。饮食中的姜黄素对4 - (甲基亚硝基氨基)-1 - (3 - 吡啶基)-1 - 丁酮(NNK)诱导的小鼠肺癌变和7,12 - 二甲基苯并[a]蒽(DMBA)诱导的小鼠乳腺癌变几乎没有影响。姜黄素循环生物利用度差可能是其缺乏对肺癌和乳腺癌变抑制作用的原因。