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Potential new artificial sweetener from study of structure-taste relationships.

作者信息

Acton E M, Stone H

出版信息

Science. 1976 Aug 13;193(4253):584-6. doi: 10.1126/science.959816.

DOI:10.1126/science.959816
PMID:959816
Abstract

4-(Methoxymethyl)-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime is a new sweetening agent developed by systematic synthesis and taste evaluation of 80 new oximes analogous to the little-used osime sweetener, perillartine.

摘要

相似文献

1
Potential new artificial sweetener from study of structure-taste relationships.
Science. 1976 Aug 13;193(4253):584-6. doi: 10.1126/science.959816.
2
Structure--taste relationship of perillartine and nitro- and cyanoaniline derivatives.紫苏葶及硝基和氰基苯胺衍生物的结构-味觉关系
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3
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4
Discriminative structural analysis using pattern recognition techniques in the structure-taste problem of perillartines.
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5
Ab initio molecular electrostatic potentials of perillartine analogues: implications for sweet-taste receptor recognition.
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Molecular structure influencing either a sweet or bitter taste among aldoximes.
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[Organoleptic study of a new dihydrochalcone artificial sweetener].[一种新型二氢查耳酮人工甜味剂的感官研究]
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Food Res Int. 2022 Mar;153:110974. doi: 10.1016/j.foodres.2022.110974. Epub 2022 Feb 5.

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Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.味觉的生化研究:3H标记的莫内林(一种甜味蛋白)与味觉组织的结合
Proc Natl Acad Sci U S A. 1979 Apr;76(4):1692-6. doi: 10.1073/pnas.76.4.1692.