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来自巴西亚马逊巴尔比纳水库鱼类和毛发样本中的甲基汞。

Methylmercury in fish and hair samples from the Balbina Feservoir, Brazilian Amazon.

作者信息

Kehrig H A, Malm O, Akagi H, Guimarães J R, Torres J P

机构信息

Laboratório de Radioisótopos Eduardo Penna Franca, Instituto de Biofísica Carlos Chagas Filho, Centro de Ciências da Saúde, Rio de Janeiro, UFRJ, 21949-900, Brazil.

出版信息

Environ Res. 1998 May;77(2):84-90. doi: 10.1006/enrs.1998.3836.

Abstract

The present study aimed to evaluate methylmercury in fish and human hair samples from an important hydroelectrical reservoir, Balbina (Brazil, Amazon). It presents a quite intense fishing activity and there is no known goldmining activity in its watershed. Fish and human hair were analyzed with a new extraction technique and measured by GC-ECD. Analytical quality was checked through intercomparisons between two laboratories with local samples and certified standards from IAEA. Methylmercury in hair ranged from 2.0 to 21.6 microg . g-1 with a mean of 8.76+/-5.20 microg . g-1 (N=20), while the methylmercury percentages were above 90. Fish presented methylmercury levels ranging from 0.03 to 0.9 microg small middle dot g-1 wet wt with a mean of 0.24+/-0.18 microg small middle dot g-1 wet wt (N=32), which is below the limit established for food by Brazilian legislation (0.5 microg small middle dot g-1 wet wt) and methylmercury mean percentages were above 95%. The total mean daily methylmercury intake ranged from 11 to 55 microg for 70% of the sampled population from the village based on a daily consumption of about 110 g of fish with methylmercury concentrations in the range of 0.1 to 0.5 microg . g-1. This calculation is consistent with methylmercury concentrations in hair samples in the range of 2.6 to 13.1 microg . g-1.

摘要

本研究旨在评估来自巴西亚马逊地区重要水电水库巴尔比纳的鱼类和人类毛发样本中的甲基汞。该地区渔业活动相当活跃,且其流域内尚无已知的金矿开采活动。采用一种新的提取技术对鱼类和人类毛发进行分析,并通过气相色谱 - 电子捕获检测器(GC - ECD)进行测量。通过两个实验室对当地样本和国际原子能机构(IAEA)认证标准的比对来检查分析质量。毛发中的甲基汞含量范围为2.0至21.6微克·克⁻¹,平均值为8.76±5.20微克·克⁻¹(N = 20),而甲基汞百分比高于90%。鱼类的甲基汞含量范围为0.03至0.9微克·克⁻¹湿重,平均值为0.24±0.18微克·克⁻¹湿重(N = 32),低于巴西法规规定的食品限量(0.5微克·克⁻¹湿重),甲基汞平均百分比高于95%。基于每天食用约110克甲基汞浓度在0.1至0.5微克·克⁻¹范围内的鱼类,来自该村庄70%的抽样人群的甲基汞每日总平均摄入量为11至55微克。该计算结果与毛发样本中甲基汞浓度在2.6至13.1微克·克⁻¹范围内相符。

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