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影响体外人模拟牙菌斑和变形链球菌生物膜静息pH值的因素。

Factors affecting the resting pH of in vitro human microcosm dental plaque and Streptococcus mutans biofilms.

作者信息

Sissons C H, Wong L, Shu M

机构信息

Department of Pathology, Wellington School of Medicine, Otago University, New Zealand.

出版信息

Arch Oral Biol. 1998 Feb;43(2):93-102. doi: 10.1016/s0003-9969(97)00113-1.

Abstract

The aim was to examine factors that potentially control the resting pH, defined as the pH unaffected by meals, of microcosm dental plaques and Streptococcus mutans biofilms under standard conditions, and to examine the effect of supplying urea at concentrations found intraorally. Microcosm plaques were cultured from plaque bacteria-enriched saliva in an 'artificial mouth' with a continuous supply of a medium including 0.25% mucin [Basal Medium Mucin, (BMM), 3.6 ml/hr per plaque] and a periodic supply of sucrose. The steady-state resting pH was 6.4 (range +/- 0.1) in BMM containing no urea and supplied at the standard flowrate. This is a robust property of the ecosystem. In one experiment with a replicated (n = 9) set of measurements, the resting pH was approx. pH 6.3, 6.4, 6.7 and 7.3 with 0, 1, 5 and 20 mmol/l urea in the BMM. The magnitude of sucrose- and urea-induced pH responses was unaffected by elevating the resting pH to produce parallel pH curves. The sucrose-induced pH curves were analogous to those classically reported by Stephan that showed an association between caries activity and increasingly acidic plaque pH responses to glucose. Stopping the BMM flow caused a pH rise, indicating continuing net alkali generation from BMM components in the absence of a fluid flow. Step. mutans monoculture biofilms had an acidic resting pH of 5.0 to 5.3, which increased to 6.8 following an adventitious superinfection by Bacillus cereus. It was concluded that the resting pH in plaque results from a delicate balance between alkali and acid generation, which is in turn dependent both on the bacterial composition of the plaque and on the supply of substrates and buffers from, and metabolite clearance into, flowing oral fluid. In vivo the resting pH will vary with site-specific changing saliva flows. Urea continuously supplied at concentrations normal for saliva and gingival crevicular fluid can raise the resting pH of microcosm plaque by an amount tat in vivo would probably be significant in reducing dental caries.

摘要

本研究旨在探讨在标准条件下,可能控制微观牙菌斑和变形链球菌生物膜静息pH值(定义为不受进餐影响的pH值)的因素,并研究在口腔内发现的浓度下供应尿素的效果。微观菌斑是在“人工口腔”中,通过持续供应含0.25%粘蛋白的培养基[基础培养基粘蛋白,(BMM),每块菌斑3.6毫升/小时]和定期供应蔗糖,从富含菌斑细菌的唾液中培养而来。在不含尿素且以标准流速供应的BMM中,稳态静息pH值为6.4(范围±0.1)。这是该生态系统的一个稳定特性。在一项重复测量(n = 9)的实验中,BMM中尿素浓度为0、1、5和20 mmol/L时,静息pH值分别约为6.3、6.4、6.7和7.3。将静息pH值升高以产生平行pH曲线,并不影响蔗糖和尿素诱导的pH反应幅度。蔗糖诱导的pH曲线与斯蒂芬经典报道的曲线类似,显示出龋齿活动与菌斑对葡萄糖的酸性pH反应增强之间的关联。停止BMM流动会导致pH值升高,表明在没有流体流动的情况下,BMM成分持续产生净碱。变形链球菌单培养生物膜的酸性静息pH值为5.0至5.3,在蜡样芽孢杆菌偶然的重叠感染后,该值升至6.8。研究得出结论,菌斑中的静息pH值是由碱和酸生成之间的微妙平衡产生的,而这又反过来取决于菌斑的细菌组成以及来自流动口腔液体的底物和缓冲剂供应,以及代谢产物向其中的清除。在体内,静息pH值会随特定部位唾液流量的变化而变化。以唾液和龈沟液正常浓度持续供应尿素,可使微观菌斑的静息pH值升高,这在体内可能对减少龋齿具有重要意义。

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