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[无根瘤大豆凝集素的氨基酸组成特征分析]

[Characterization of amino acid composition of lectin from noduleless soybean].

作者信息

Mel'nikova N M

机构信息

Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine, Kyiv.

出版信息

Ukr Biokhim Zh (1978). 1997 Sep-Dec;69(5-6):200-2.

PMID:9606846
Abstract

The amino acid composition of lectin from noduleless soybean has been investigated. It is shown that contents of threonine, serine and proline are higher but contents of tyrosine, phenylalanine and histidine are lower as compared with those in lectin from common soybean. The conclusion is made about the significance of amino acid composition of soybean lectin for its symbiotic properties.

摘要

对无根瘤大豆中的凝集素氨基酸组成进行了研究。结果表明，与普通大豆中的凝集素相比，苏氨酸、丝氨酸和脯氨酸的含量较高，而酪氨酸、苯丙氨酸和组氨酸的含量较低。得出了大豆凝集素氨基酸组成对其共生特性具有重要意义的结论。

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