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在来自各种结缔组织的核心蛋白聚糖存在的情况下,体外沉淀的胶原纤维直径增加。

Increased diameters of collagen fibrils precipitated in vitro in the presence of decorin from various connective tissues.

作者信息

Kuc I M, Scott P G

机构信息

Department of Oral Biology, Faculty of Dentistry, University of Alberta, Edmonton, Canada.

出版信息

Connect Tissue Res. 1997;36(4):287-96. doi: 10.3109/03008209709160228.

Abstract

Proteoglycans were isolated from bovine skin, sclera, deep flexor tendon and the periphery of the temporomandibular joint disc with urea. Decorin was purified from each of these extracts by ion-exchange, hydrophobic-interaction and gel-filtration chromatography. Purities were assessed by amino acid analysis and by sodium dodecylsulphate polyacrylamide gel electrophoresis (SDS-PAGE) of the protein cores released by digestion with chondroitin-ABC-lyase. In these respects the decorins were indistinguishable. However the glycosaminoglycan chains released by digesting the proteoglycans with papain varied widely in mobility on SDS-PAGE: that from skin decorin migrating fastest and that from tendon decorin slowest. The effects of each of the decorins on collagen fibrillogenesis in vitro were similar, all reducing the rate of fibril growth (by 55 to 71%, depending on the source of the proteoglycan) and increasing the diameters of the fibrils formed (by 27 to 66%). Core protein alone, isolated from skin decorin, reduced the rate of fibril growth as effectively as intact decorin, but had no effect on the diameter of fibrils formed. The dermatan sulphate chain and the protein thus appear to play different roles in the interaction of intact decorin with collagen. These data suggest that decorin found in fibrous connective tissues may increase Type I collagen fibril diameters, resulting in tissues that are better able to withstand tensile forces.

摘要

用尿素从牛皮肤、巩膜、深部屈肌腱和颞下颌关节盘周边分离蛋白聚糖。通过离子交换、疏水相互作用和凝胶过滤色谱法从这些提取物中纯化核心蛋白聚糖。通过氨基酸分析以及对软骨素ABC裂解酶消化释放的蛋白核心进行十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)来评估纯度。在这些方面,核心蛋白聚糖没有区别。然而,用木瓜蛋白酶消化蛋白聚糖释放的糖胺聚糖链在SDS-PAGE上的迁移率差异很大:皮肤核心蛋白聚糖释放的糖胺聚糖链迁移最快,肌腱核心蛋白聚糖释放的糖胺聚糖链迁移最慢。每种核心蛋白聚糖对体外胶原纤维形成的影响相似,均降低了纤维生长速率(降低55%至71%,具体取决于蛋白聚糖的来源)并增加了形成的纤维直径(增加27%至66%)。仅从皮肤核心蛋白聚糖中分离的核心蛋白降低纤维生长速率的效果与完整的核心蛋白聚糖一样有效,但对形成的纤维直径没有影响。因此,硫酸皮肤素链和蛋白质在完整核心蛋白聚糖与胶原的相互作用中似乎发挥着不同的作用。这些数据表明,在纤维结缔组织中发现的核心蛋白聚糖可能会增加I型胶原纤维的直径,从而使组织更能承受拉力。

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