Pogány G, Hernandez D J, Vogel K G
Department of Biology, University of New Mexico, Albuquerque 87131.
Arch Biochem Biophys. 1994 Aug 15;313(1):102-11. doi: 10.1006/abbi.1994.1365.
Binding of proteoglycans to type I collagen in vitro was assessed using radiolabeled decorin, biglycan, and large proteoglycans and acid-extracted bovine tendon collagen. Decorin, biglycan, and large proteoglycans were all bound to collagen fibrils in phosphate-buffered saline (PBS) containing 3 mM sodium phosphate. Only decorin was bound when the phosphate concentration in PBS was increased to 30 mM. These distinct binding characteristics were not altered by the presence of 10% serum, by purification of the proteoglycans in 7 M urea and 4 M guanidine HCl, or by digestion of the collagen with pepsin. In addition to being affected by phosphate, both glycosaminoglycan and proteoglycan binding to collagen was inhibited by sulfate, an anion with similar structure, and by molecules that contain sulfate or sulfonate groups, such as chondroitin sulfate and N-tris[hydroxymethyl]methyl-2-aminoethanesulfonic acid (Tes). The rate of in vitro collagen fibrillogenesis was retarded by increasing concentrations of phosphate. Decorin decreased the rate of collagen fibrillogenesis in all buffers and virtually abolished fibril formation when added in buffer containing both 30 mM phosphate and 30 mM Tes. It is concluded that decorin binds to collagen through interaction between collagen and the decorin core protein, whereas biglycan and large proteoglycans bind to collagen fibrils through their glycosaminoglycan chains. This glycosaminoglycan-collagen interaction is inhibited by phosphate, sulfate, and sulfonate. These observations may clarify contradictory results among previous in vitro studies of proteoglycan-collagen interaction. Since the phosphate concentration of blood and interstitial fluid is estimated to be approximately 1 mM, collagen-glycosaminoglycan interactions could occur in tissue.
利用放射性标记的核心蛋白聚糖、双糖链蛋白聚糖和大分子蛋白聚糖以及酸提取的牛腱胶原蛋白,评估了蛋白聚糖在体外与I型胶原蛋白的结合情况。核心蛋白聚糖、双糖链蛋白聚糖和大分子蛋白聚糖都能在含有3 mM磷酸钠的磷酸盐缓冲盐水(PBS)中与胶原纤维结合。当PBS中的磷酸盐浓度增加到30 mM时,只有核心蛋白聚糖能与之结合。这些独特的结合特性不会因10%血清的存在、在7 M尿素和4 M盐酸胍中对蛋白聚糖的纯化,或用胃蛋白酶消化胶原蛋白而改变。除了受磷酸盐影响外,硫酸根(一种结构相似的阴离子)以及含有硫酸根或磺酸根的分子(如硫酸软骨素和N-三[羟甲基]甲基-2-氨基乙磺酸(Tes))均能抑制糖胺聚糖和蛋白聚糖与胶原蛋白的结合。体外胶原纤维形成的速率会因磷酸盐浓度的增加而减慢。在所有缓冲液中,核心蛋白聚糖都会降低胶原纤维形成的速率,而当在含有30 mM磷酸盐和30 mM Tes的缓冲液中添加核心蛋白聚糖时,几乎会完全抑制纤维的形成。研究得出结论,核心蛋白聚糖通过胶原蛋白与核心蛋白聚糖核心蛋白之间的相互作用与胶原蛋白结合,而双糖链蛋白聚糖和大分子蛋白聚糖则通过其糖胺聚糖链与胶原纤维结合。这种糖胺聚糖 - 胶原蛋白的相互作用会受到磷酸盐、硫酸根和磺酸根的抑制。这些观察结果可能会澄清先前关于蛋白聚糖 - 胶原蛋白相互作用的体外研究中相互矛盾的结果。由于血液和组织间液中的磷酸盐浓度估计约为1 mM,因此胶原蛋白 - 糖胺聚糖的相互作用可能会在组织中发生。