Brondijk T H, van der Rest M E, Pluim D, de Vries Y, Stingl K, Poolman B, Konings W N
Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN, Haren, The Netherlands.
J Biol Chem. 1998 Jun 19;273(25):15352-7. doi: 10.1074/jbc.273.25.15352.
The maltose transporter of Saccharomyces cerevisiae is subject to rapid, irreversible inactivation in the presence of glucose. Loss of transport function was paralleled by a decrease in amount of transporter protein and most likely involves endocytosis and degradation of the protein in the vacuole. This (catabolite) inactivation of Mal61p was triggered not only by glucose but also by 2-deoxy-D-glucose, which cannot be metabolized beyond 2-deoxy-D-glucose phosphate. The signal that targets membrane proteins specifically for catabolite inactivation is unknown. To investigate whether or not specific modification of Mal61p triggers the inactivation, putative protein kinase A and C phosphorylation sites were removed, and the transport activities and levels of the mutant proteins upon addition of glucose were followed in time. Three Mal61p mutants, i.e. S295A, T363A, and S487A, exhibited significantly reduced rates of inactivation in the presence of glucose. Likewise, in wild-type Mal61p the rate of inactivation and degradation of the protein paralleled each other in the case of T363A. On the contrary, for the S295A and S487A mutants the rates of protein degradation were slowed down more profoundly than was the loss of transport activity. These observations indicate that (i) some form of modification (e.g. phosphorylation) of the protein precedes breakdown, (ii) the modification inactivates Mal61p, and (iii) the inactivation of Mal61p is not necessarily followed by proteolytic degradation.
酿酒酵母的麦芽糖转运蛋白在葡萄糖存在的情况下会迅速发生不可逆的失活。转运功能的丧失与转运蛋白量的减少同时出现,并且很可能涉及该蛋白在内质网中的内吞作用和降解。Mal61p的这种(分解代谢物)失活不仅由葡萄糖触发,还由2-脱氧-D-葡萄糖触发,2-脱氧-D-葡萄糖在磷酸化后就无法再进行代谢。针对膜蛋白特异性进行分解代谢物失活的信号尚不清楚。为了研究Mal61p的特异性修饰是否触发失活,去除了假定的蛋白激酶A和C磷酸化位点,并及时跟踪添加葡萄糖后突变蛋白的转运活性和水平。三个Mal61p突变体,即S295A、T363A和S487A,在葡萄糖存在下表现出显著降低的失活速率。同样,在野生型Mal61p中,T363A情况下蛋白的失活速率和降解速率相互平行。相反,对于S295A和S487A突变体,蛋白降解速率比转运活性丧失更显著地减慢。这些观察结果表明:(i)蛋白的某种形式的修饰(例如磷酸化)先于分解;(ii)这种修饰使Mal61p失活;(iii)Mal61p的失活不一定随后伴随着蛋白水解降解。