氨基酸、肽和蛋白质的热容。
Heat capacities of amino acids, peptides and proteins.
作者信息
Makhatadze G I
机构信息
Department of Chemistry and Biochemistry, Texas Tech University, Lubbock 79409-1061, USA.
出版信息
Biophys Chem. 1998 Apr 20;71(2-3):133-56. doi: 10.1016/s0301-4622(98)00095-7.
PMID:9648205
Abstract
The heat capacity is one of the fundamental parameters describing thermodynamic properties of a system. It has wide applications in a number of areas such as polymer chemistry, protein folding and DNA stability. To aid the scientific community in the analysis of such data, I have compiled a database on the experimentally measured heat capacities of amino acids, polyamino acids, peptides, and proteins in solid state and in aqueous solutions.
摘要
热容是描述系统热力学性质的基本参数之一。它在许多领域有着广泛的应用，如高分子化学、蛋白质折叠和DNA稳定性。为了帮助科学界分析此类数据，我编纂了一个关于固态及水溶液中氨基酸、聚氨基酸、肽和蛋白质的实验测量热容的数据库。
Zotero 插件