Changes of thiofanox residues in potatoes resulting from storage and cooking.
作者信息
Chin W T, Duane W C, Meeks J R, Stallard D E
出版信息
J Agric Food Chem. 1976 Sep-Oct;24(5):1001-4. doi: 10.1021/jf60207a037.
PMID:965582
Abstract
摘要
Chin W T, Duane W C, Meeks J R, Stallard D E
J Agric Food Chem. 1976 Sep-Oct;24(5):1001-4. doi: 10.1021/jf60207a037.
Zotero 插件