Resnicow K, Smith M, Baranowski T, Baranowski J, Vaughan R, Davis M
Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA.
J Am Diet Assoc. 1998 Jul;98(7):785-9. doi: 10.1016/S0002-8223(98)00177-1.
To evaluate the tracking of children's fruit and vegetable intake over 2 years.
Children in the control group from the Gimme 5 nutrition education intervention trial completed three 7-day food diaries once a year in 1994, 1995, and 1996, beginning when they were in third grade.
Five hundred sixty-one students from public elementary schools.
Tracking was examined through correlation of fruit and vegetable servings over the 2 years as well as the percent of subjects remaining in the same or adjacent quintiles of fruit and vegetable intake, using the kappa statistic.
Tracking of fruit and vegetable intake was fair to moderate over the 2 years. One-year correlations for total fruit and vegetable servings were .37 for boys and .46 for girls; 2-year correlations were .48 for boys and .40 for girls. kappa values for remaining in the same quintile generally exceeded chance rates only for the top and bottom quintiles. No values exceeded .50. APPLICATION/CONCLUSION: The drift in ranking may have been a result of true changes in fruit and vegetable intake or measurement error (i.e., inability to accurately assess actual intake). If this drift reflects true change, it may be difficult for nutrition education programs targeting this age group to demonstrate long-term behavioral effects on fruit and vegetable intake. If the drift is the result of measurement limitations, improved dietary assessment may yield stronger tracking.
评估儿童两年间水果和蔬菜摄入量的追踪情况。
来自“给我五份”营养教育干预试验对照组的儿童,于1994年、1995年和1996年每年完成三次为期7天的食物日记,从三年级开始。
来自公立小学的561名学生。
通过两年间水果和蔬菜份数的相关性以及使用kappa统计量来分析保持在水果和蔬菜摄入量相同或相邻五分位数的受试者百分比,以此来检验追踪情况。
两年间水果和蔬菜摄入量的追踪情况为中等至良好。男孩的水果和蔬菜总份数的一年相关性为0.37,女孩为0.46;两年相关性男孩为0.48,女孩为0.40。仅在最高和最低五分位数中,保持在相同五分位数的kappa值通常超过随机概率。没有值超过0.50。应用/结论:排名的波动可能是水果和蔬菜摄入量的真实变化或测量误差(即无法准确评估实际摄入量)的结果。如果这种波动反映了真实变化,那么针对该年龄组的营养教育计划可能难以证明对水果和蔬菜摄入量有长期行为影响。如果波动是测量限制的结果,改进的饮食评估可能会产生更强的追踪效果。