• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

不饱和脂肪酸对酿酒酵母乙醇乙酰转移酶基因ATF1和Δ9脂肪酸去饱和酶基因OLE1的转录共调控

Transcriptional co-regulation of Saccharomyces cerevisiae alcohol acetyltransferase gene, ATF1 and delta-9 fatty acid desaturase gene, OLE1 by unsaturated fatty acids.

作者信息

Fujiwara D, Yoshimoto H, Sone H, Harashima S, Tamai Y

机构信息

Central Laboratories for Key Technology, Kirin Brewery Co. Ltd., Kanagawa, Japan.

出版信息

Yeast. 1998 Jun 15;14(8):711-21. doi: 10.1002/(SICI)1097-0061(19980615)14:8<711::AID-YEA263>3.0.CO;2-8.

DOI:10.1002/(SICI)1097-0061(19980615)14:8<711::AID-YEA263>3.0.CO;2-8
PMID:9675816
Abstract

The ATF1 gene encodes an alcohol acetyl transferase which catalyzes the synthesis of acetate esters from acetyl CoA and several kinds of alcohols. ATF1 expression is repressed by unsaturated fatty acids or oxygen. Analysis using ATF1-lacZ fusion plasmid revealed that ATF1 gene expression is widely repressed by a variety of unsaturated fatty acids, and the degree of ATF1 transcriptional repression varies according to the structure of the unsaturated fatty acids. Interestingly, it was noted that the degree of ATF1 transcriptional repression was related to the melting point of unsaturated fatty acids added to the medium. The OLE1 gene, which encodes delta-9 fatty acid desaturase, has been reported to be repressed by unsaturated fatty acids. Transcription of OLE1 was also repressed by a wide variety of unsaturated fatty acids under anaerobic conditions. The degree of transcriptional repression of OLE1 was also related to the melting point of the added unsaturated fatty acids. Therefore, it is considered that ATF1 and OLE1 transcription are regulated in response to cell membrane fluidity. As has been reported for OLE1, the repression of ATF1 by unsaturated fatty acids was relieved in a disruptant carrying a faa1 and faa4 double mutation, two fatty acid activation genes. However, the ATF1 transcript in this double gene disruptant was repressed by oxygen. These results suggested that ATF1 transcription was co-regulated by the same mechanism as the OLE1 gene and that unsaturated fatty acids and oxygen repressed the ATF1 transcript by a different regulation pathway.

摘要

ATF1基因编码一种乙醇乙酰转移酶,该酶催化由乙酰辅酶A和几种醇合成乙酸酯。ATF1的表达受到不饱和脂肪酸或氧气的抑制。使用ATF1 - lacZ融合质粒进行的分析表明,ATF1基因的表达受到多种不饱和脂肪酸的广泛抑制,并且ATF1转录抑制的程度根据不饱和脂肪酸的结构而有所不同。有趣的是,注意到ATF1转录抑制的程度与添加到培养基中的不饱和脂肪酸的熔点有关。据报道,编码δ-9脂肪酸去饱和酶的OLE1基因也受到不饱和脂肪酸的抑制。在厌氧条件下,OLE1的转录也受到多种不饱和脂肪酸的抑制。OLE1转录抑制的程度也与添加的不饱和脂肪酸的熔点有关。因此,认为ATF1和OLE1的转录是根据细胞膜流动性进行调节的。正如关于OLE1的报道,在携带faa1和faa4双突变(两个脂肪酸激活基因)的破坏株中,不饱和脂肪酸对ATF1的抑制作用得到缓解。然而,在这个双基因破坏株中,ATF1转录本受到氧气的抑制。这些结果表明,ATF1转录与OLE1基因通过相同的机制共同调节,并且不饱和脂肪酸和氧气通过不同的调节途径抑制ATF1转录本。

相似文献

1
Transcriptional co-regulation of Saccharomyces cerevisiae alcohol acetyltransferase gene, ATF1 and delta-9 fatty acid desaturase gene, OLE1 by unsaturated fatty acids.不饱和脂肪酸对酿酒酵母乙醇乙酰转移酶基因ATF1和Δ9脂肪酸去饱和酶基因OLE1的转录共调控
Yeast. 1998 Jun 15;14(8):711-21. doi: 10.1002/(SICI)1097-0061(19980615)14:8<711::AID-YEA263>3.0.CO;2-8.
2
Molecular mechanism of the multiple regulation of the Saccharomyces cerevisiae ATF1 gene encoding alcohol acetyltransferase.酿酒酵母中编码乙醇乙酰转移酶的ATF1基因多重调控的分子机制
Yeast. 1999 Sep 15;15(12):1183-97. doi: 10.1002/(SICI)1097-0061(19990915)15:12<1183::AID-YEA444>3.0.CO;2-J.
3
O2R, a novel regulatory element mediating Rox1p-independent O(2) and unsaturated fatty acid repression of OLE1 in Saccharomyces cerevisiae.O2R,一种介导酿酒酵母中Rox1p非依赖性氧气和不饱和脂肪酸对OLE1抑制作用的新型调控元件。
J Bacteriol. 2001 Jan;183(2):745-51. doi: 10.1128/JB.183.2.745-751.2001.
4
Regulatory elements that control transcription activation and unsaturated fatty acid-mediated repression of the Saccharomyces cerevisiae OLE1 gene.控制酿酒酵母OLE1基因转录激活和不饱和脂肪酸介导的抑制作用的调控元件。
J Biol Chem. 1996 Feb 16;271(7):3581-9. doi: 10.1074/jbc.271.7.3581.
5
Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus.底部发酵酵母巴斯德毕赤酵母中编码乙醇乙酰转移酶II的ATF2基因的分离与鉴定
Yeast. 1999 Mar 30;15(5):409-17. doi: 10.1002/(SICI)1097-0061(19990330)15:5<409::AID-YEA366>3.0.CO;2-Q.
6
Mga2p is a putative sensor for low temperature and oxygen to induce OLE1 transcription in Saccharomyces cerevisiae.Mga2p是一种假定的传感器,用于感受低温和氧气,从而在酿酒酵母中诱导OLE1转录。
Biochem Biophys Res Commun. 2002 Mar 1;291(3):707-13. doi: 10.1006/bbrc.2002.6507.
7
Specificity of unsaturated fatty acid-regulated expression of the Saccharomyces cerevisiae OLE1 gene.不饱和脂肪酸对酿酒酵母OLE1基因表达调控的特异性
J Biol Chem. 1992 Mar 25;267(9):5931-6.
8
Alcohol acetyltransferases and the significance of ester synthesis in yeast.酒精乙酰转移酶及酵母中酯合成的意义。
Yeast. 2000 Oct;16(14):1287-98. doi: 10.1002/1097-0061(200010)16:14<1287::AID-YEA613>3.0.CO;2-I.
9
Isolation and characterization of mutations affecting expression of the delta9- fatty acid desaturase gene, OLE1, in Saccharomyces cerevisiae.酿酒酵母中影响Δ9-脂肪酸去饱和酶基因OLE1表达的突变的分离与鉴定
FEBS Lett. 1997 Aug 18;413(2):226-30. doi: 10.1016/s0014-5793(97)00846-6.
10
Fatty acid-responsive control of mRNA stability. Unsaturated fatty acid-induced degradation of the Saccharomyces OLE1 transcript.mRNA稳定性的脂肪酸应答调控。不饱和脂肪酸诱导的酿酒酵母OLE1转录本降解。
J Biol Chem. 1996 Oct 18;271(42):25801-9. doi: 10.1074/jbc.271.42.25801.

引用本文的文献

1
A pair-rule-like transcription network coordinates neural tube closure in a proto-vertebrate.一种类似成对规则的转录网络协调原脊椎动物的神经管闭合。
bioRxiv. 2025 Jun 25:2025.06.18.660479. doi: 10.1101/2025.06.18.660479.
2
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.高脂质含量对白葡萄酒发酵过程中发酵香气生成的影响。
Appl Microbiol Biotechnol. 2021 Aug;105(16-17):6435-6449. doi: 10.1007/s00253-021-11479-5. Epub 2021 Aug 23.
3
The Quality of Ciders Depends on the Must Supplementation with Mineral Salts.
苹果酒的质量取决于是否用矿物质盐进行补料。
Molecules. 2020 Aug 10;25(16):3640. doi: 10.3390/molecules25163640.
4
The molecular biology of fruity and floral aromas in beer and other alcoholic beverages.啤酒和其他酒精饮料中果香和花香的分子生物学。
FEMS Microbiol Rev. 2019 May 1;43(3):193-222. doi: 10.1093/femsre/fuy041.
5
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.糖基神经酰胺可改变清酒酵母的风味和代谢特性。
PeerJ. 2018 May 10;6:e4768. doi: 10.7717/peerj.4768. eCollection 2018.
6
Quantitative C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation.基于定量 C-同位素标记分析的方法,阐明环境参数对葡萄酒发酵过程中发酵香气产生的影响。
Microb Biotechnol. 2017 Nov;10(6):1649-1662. doi: 10.1111/1751-7915.12749. Epub 2017 Jul 11.
7
Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation.残余线粒体跨膜电位降低了清酒酵母在酒精发酵过程中的不饱和脂肪酸水平。
PeerJ. 2016 Jan 14;4:e1552. doi: 10.7717/peerj.1552. eCollection 2016.
8
Transcriptional regulation of desaturase genes in Pichia pastoris GS115.毕赤酵母GS115中去饱和酶基因的转录调控
Lipids. 2012 Nov;47(11):1099-108. doi: 10.1007/s11745-012-3712-z. Epub 2012 Sep 8.
9
Production and biological function of volatile esters in Saccharomyces cerevisiae.酿酒酵母中挥发性酯类的产生和生物学功能。
Microb Biotechnol. 2010 Mar;3(2):165-77. doi: 10.1111/j.1751-7915.2009.00106.x. Epub 2009 Apr 6.
10
Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.龙舌兰年龄、种植田位置和酵母菌株对龙舌兰酒发酵过程的影响。
J Ind Microbiol Biotechnol. 2009 May;36(5):655-61. doi: 10.1007/s10295-009-0534-y. Epub 2009 Feb 24.