Dörmann P, Benning C
Institut für Genbiologische Forschung Berlin GmbH, Germany.
Plant J. 1998 Mar;13(5):641-52. doi: 10.1046/j.1365-313x.1998.00067.x.
Uridine 5'-diphospho-glucose-4-epimerase (UDP-Glc epimerase) catalyses the reversible epimerization of UDP-galactose and UDP-glucose. In contrast to bacteria and yeast, expression of the UDP-Glc epimerase gene in Arabidopsis was found not to be induced by galactose. To elucidate the metabolic role of this enzyme, transgenic Arabidopsis plants expressing the respective cDNA in sense or antisense orientation were constructed, leading to a range of plant lines with different UDP-Glc epimerase activities. No alterations in morphology were observed and the relative amounts of different galactose-containing compounds were not affected if the plants were raised on soil. However, on agar plates in the presence of galactose, the growth of different lines was increasingly repressed with decreasing enzyme activity, and an increase in the UDP-Gal content was observed in parallel, whereas the UDP-Glc content was nearly constant. The amount of galactose in the cell wall was increased in plants with low UDP-Glc epimerase activity grown on galactose, whereas the cellulose content in the leaves was not altered. Furthermore, starch determined at different times of the day was highly abundant in plants with low UDP-Glc epimerase activity in the presence of galactose. It is proposed that low endogenous UDP-Glc epimerase activity is responsible for the galactose toxicity of the wild-type. Possible mechanisms by which the starch content might be modulated are discussed.
尿苷5'-二磷酸葡萄糖-4-表异构酶(UDP-葡萄糖表异构酶)催化UDP-半乳糖和UDP-葡萄糖的可逆表异构化反应。与细菌和酵母不同,拟南芥中UDP-葡萄糖表异构酶基因的表达不受半乳糖诱导。为了阐明这种酶的代谢作用,构建了分别以正义或反义方向表达相应cDNA的转基因拟南芥植株,从而获得了一系列具有不同UDP-葡萄糖表异构酶活性的株系。如果在土壤中培养这些植株,未观察到形态变化,且不同含半乳糖化合物的相对含量也未受影响。然而,在含有半乳糖的琼脂平板上,随着酶活性降低,不同株系的生长受到越来越强的抑制,同时观察到UDP-半乳糖含量增加,而UDP-葡萄糖含量几乎保持不变。在半乳糖上生长的UDP-葡萄糖表异构酶活性低的植株,其细胞壁中的半乳糖含量增加,而叶片中的纤维素含量未改变。此外,在一天中不同时间测定发现,在半乳糖存在下,UDP-葡萄糖表异构酶活性低的植株中淀粉含量非常丰富。有人提出,野生型的半乳糖毒性是由内源性UDP-葡萄糖表异构酶活性低所致。文中还讨论了淀粉含量可能被调节的潜在机制。