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同种异体移植物在膝关节重建中的应用:I. 基础科学方面及现状。

Use of allografts in knee reconstruction: I. Basic science aspects and current status.

作者信息

Shelton W R, Treacy S H, Dukes A D, Bomboy A L

机构信息

Mississippi Sports Medicine & Orthopaedic Center, Jackson, Miss, USA.

出版信息

J Am Acad Orthop Surg. 1998 May-Jun;6(3):165-8. doi: 10.5435/00124635-199805000-00004.

Abstract

Allografts were first used in reconstructive surgery of the knee early in this century. Their widespread use and acceptance paralleled the development of modern tissue banks and our increased understanding of the immune system. Advantages of allogeneic tissue use include less surgical morbidity, shorter surgical time, smaller incisions, and the wider selection of graft sizes and types of tissue. Disadvantages include the risk of disease transmission, a slower biologic remodeling process, and the potential for a subclinical immune response. Allografts can be obtained in several forms, including fresh, fresh-frozen, freeze-dried, and cryopreserved, each with its own advantages and disadvantages. Graft sterility is most commonly ensured by aseptic techniques of harvest and procurement. Other methods, such as irradiation and chemical sterilization, have the potential to damage the collagen structure of the graft and must be used with care. Surgeons who use allografts should make sure that the tissue bank supplying their graft adheres to any applicable guidelines of the Food and Drug Administration and the American Association of Tissue Banks, and uses top-quality testing procedures. In addition, the physician should thoroughly understand the structural and biologic influence of the preservation technique used for that tissue.

摘要

同种异体移植物在本世纪初首次用于膝关节重建手术。它们的广泛使用和接受程度与现代组织库的发展以及我们对免疫系统认识的增加并行。使用同种异体组织的优点包括手术并发症较少、手术时间较短、切口较小以及移植物尺寸和组织类型的选择范围更广。缺点包括疾病传播风险、生物重塑过程较慢以及潜在的亚临床免疫反应。同种异体移植物可以有几种形式获得,包括新鲜的、新鲜冷冻的、冻干的和冷冻保存的,每种都有其自身的优缺点。移植物无菌性最常见的是通过收获和采购的无菌技术来确保。其他方法,如辐照和化学灭菌,有可能损害移植物的胶原蛋白结构,必须谨慎使用。使用同种异体移植物的外科医生应确保提供其移植物的组织库遵守食品药品监督管理局和美国组织库协会的任何适用指南,并使用高质量的检测程序。此外,医生应彻底了解用于该组织的保存技术的结构和生物学影响。

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