Du Y X, Zhou B S, Wu J M
Department of Preventive Medicine, Guangzhou Medical College, Guangzhou, China.
Int J Oncol. 1998 Sep;13(3):471-9.
This article presents a review on the association between certain lifestyle characteristics and the risk for lung cancer in humans, using information derived primarily from epidemiological studies. Emphasis will be placed on more recently identified risk factors such as exposure to indoor air pollutants, psychosocial and behavioral influences, diet preferences, and fat intake. More traditional lifestyle factors such as cigarette smoking, occupation, and exposure to outdoor air pollutants will not be reviewed since their association with an increased risk for human lung cancer has been relatively well characterized and extensively reported. Evidence to date suggests that the indoor environment, life's events, and food choices may play a potentially important, albeit varying, role in the etiology of human lung cancer.
本文主要利用流行病学研究所得信息，对某些生活方式特征与人类肺癌风险之间的关联进行综述。重点将放在最近发现的风险因素上，如接触室内空气污染物、心理社会和行为影响、饮食偏好以及脂肪摄入。吸烟、职业和接触室外空气污染物等更为传统的生活方式因素将不再赘述，因为它们与人类肺癌风险增加之间的关联已得到较为充分的描述且有大量报道。迄今为止的证据表明，室内环境、生活事件和食物选择可能在人类肺癌的病因中发挥潜在的重要作用，尽管作用程度有所不同。
