Strubelt O, Böhme K, Siegers C P, Bruhn P
Z Ernahrungswiss. 1976 Jun;15(2):125-31. doi: 10.1007/BF02018432.
Caffeine given in a dose of 400 mg one hour before 1 g/kg ethanol did not influence the course of blood alcohol levels in male volunteers. Furthermore, caffeine did not improve psychomotoric skills impaired by ethanol. Two cups of coffee ingested 30 min. after ethanol (0.5 g/kg) caused a statistically significant increase of blood ethanol levels one hour afterwards (from 0.49 to 0.61%). This may be due to an accelerated absorption of ethanol caused by the ingestion of warm fluid.
在给予男性志愿者1 g/kg乙醇前一小时给予400 mg咖啡因,并未影响血液酒精水平的变化过程。此外,咖啡因也未改善因乙醇而受损的精神运动技能。在摄入乙醇(0.5 g/kg)30分钟后饮用两杯咖啡,导致一小时后血液乙醇水平出现统计学上的显著升高(从0.49%升至0.61%)。这可能是由于摄入温热液体导致乙醇吸收加快所致。